Vegan Garlic Croutons
Elevate your salads, soups, and side dishes with these crispy, golden-brown Vegan Garlic Croutons, bursting with bold Mediterranean flavors. Made with sourdough or whole grain bread, these croutons are infused with aromatic garlic, high-quality olive oil, and a blend of dried herbs like oregano and thyme for an irresistible savoriness. Perfectly toasted in the oven, these easy homemade croutons combine crunch with a tantalizing garlic punch. Ready in just 30 minutes, they are naturally dairy-free and vegan, making them a versatile addition to any meal. Whether sprinkled on your favorite greens or enjoyed as a snack, these croutons deliver gourmet texture and flavor in every bite!
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Recipe Information
Ingredients
- 4 cups Sourdough or whole grain bread
- 3 tablespoons Olive oil
- 3 large Garlic cloves
- 0.5 teaspoons Sea salt
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 0.25 teaspoons Cracked black pepper
Instructions
Preheat your oven to 375°F (190°C).
Cut the sourdough or whole grain bread into 1/2-inch cubes, ensuring they are of even size for uniform cooking.
In a small saucepan, heat the olive oil over low heat.
Peel and mince the garlic cloves finely, then add them to the warm olive oil. Infuse the oil with garlic flavor for about 3 minutes, ensuring the garlic does not brown.
Remove the saucepan from the heat and stir in sea salt, dried oregano, dried thyme, and cracked black pepper.
Place the bread cubes in a large mixing bowl.
Drizzle the infused olive oil mixture over the bread cubes. Toss well to ensure each piece is coated evenly.
Spread the coated bread cubes onto a baking sheet lined with parchment paper, ensuring they are in a single layer.
Bake in the preheated oven for 15-20 minutes, tossing halfway through, until the croutons are golden brown and crispy.
Allow the croutons to cool before serving. They can be stored in an airtight container for up to 1 week.
Nutrition Facts
Calories |
2971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.2 g | 75% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7567 mg | 329% | |
| Total Carbohydrate | 519.6 g | 189% | |
| Dietary Fiber | 33.4 g | 119% | |
| Total Sugars | 16.0 g | ||
| Protein | 97.4 g | 195% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 372 mg | 29% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 1058 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
