Vegan Garlic Butter Shrimp in Cream Sauce
Indulge in the luxurious flavors of this Vegan Garlic Butter Shrimp in Cream Sauce, a plant-based twist on a classic comfort dish. Tender, golden-brown vegan shrimp are sautéed in rich, dairy-free butter infused with aromatic garlic, then enveloped in a creamy, velvety sauce made with almond milk, nutritional yeast, and a hint of lemon juice for tangy brightness. This easy, 30-minute recipe is perfect for weeknight dinners or special occasions, offering all the decadence of traditional garlic butter shrimp with none of the seafood or dairy. Garnished with fresh parsley and served over pasta, rice, or with crusty bread, it’s a show-stopping meal that’s completely vegan, satisfying, and bursting with flavor. Ideal for those craving a creamy and garlicky delight, this dish is sure to become a new favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Vegan shrimp (store-bought or homemade)
- 3 tbsp Vegan butter
- 4 Garlic cloves, minced
- 1 cup Unsweetened almond milk
- 2 tbsp Nutritional yeast
- 1.5 tbsp Cornstarch
- 2 tbsp Lemon juice
- 2 tbsp Fresh parsley, chopped
- 0.5 tsp Salt
- 0.5 tsp Black pepper
Instructions
In a large skillet over medium heat, melt 2 tablespoons of vegan butter.
Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to brown it.
Add the vegan shrimp to the skillet and cook for about 3-4 minutes on each side until they start to turn golden brown. Once cooked, remove from the skillet and set aside.
In the same skillet, add the remaining tablespoon of vegan butter.
In a small bowl, whisk together the cornstarch and 2 tablespoons of the almond milk until smooth. Add this mixture to the skillet along with the rest of the almond milk.
Stir the sauce continuously over medium heat until it begins to thicken, about 3-4 minutes.
Add the nutritional yeast, lemon juice, salt, and pepper to the sauce, stirring to combine well.
Return the cooked vegan shrimp to the skillet, stirring to coat them with the sauce.
Allow everything to simmer together for an additional 2-3 minutes to combine the flavors.
Garnish with fresh chopped parsley before serving.
Serve hot with your choice of pasta, rice, or crusty bread.
Nutrition Facts
Calories |
665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2522 mg | 110% | |
| Total Carbohydrate | 57.5 g | 21% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 3.1 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 512 mg | 39% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 676 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
