Vegan Garlic Breadsticks
Soft, fluffy, and fragrantly seasoned, these Vegan Garlic Breadsticks are your new go-to appetizer or side! Perfectly golden and irresistibly buttery, these breadsticks are made with simple pantry staples—like all-purpose flour, instant yeast, and warm olive oil—and topped with a mouthwatering blend of vegan butter, fresh garlic, and parsley. The recipe is easy to follow, requiring minimal kneading and only one hour of rising time. Baked to perfection in under 25 minutes, they’re perfect for dipping in marinara sauce, pairing with pasta, or savoring on their own. Whether you’re hosting a dinner party or just craving comfort food, this dairy-free and egg-free twist on classic garlic breadsticks is guaranteed to impress. Keywords: vegan garlic breadsticks, homemade breadsticks, dairy-free garlic bread, easy vegan recipes, vegan appetizers.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 packet instant yeast
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 3 quarters warm water
- 3 tablespoons olive oil
- 2 tablespoons vegan butter
- 3 pieces garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
Instructions
In a large bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
Add the warm water and 2 tablespoons of olive oil to the dry ingredients and mix until a dough begins to form.
Knead the dough on a lightly floured surface for about 5-7 minutes until it is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour until it has doubled in size.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Once the dough has risen, punch it down gently and transfer it to a floured surface.
Roll out the dough into a rectangle approximately 12x10 inches.
Cut the dough into 12 equal strips, twist each strip slightly, and place them on the prepared baking sheet.
In a small saucepan, melt the vegan butter over low heat. Add minced garlic and the remaining 1 tablespoon of olive oil, cooking until aromatic, about 1 minute.
Brush the garlic butter mixture generously over the breadsticks and sprinkle chopped parsley on top.
Bake in the preheated oven for 20-25 minutes or until the breadsticks are golden brown.
Allow the breadsticks to cool slightly before serving. Enjoy your delicious vegan garlic breadsticks!
Nutrition Facts
Calories |
1543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 86% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1373 mg | 60% | |
| Total Carbohydrate | 202.2 g | 74% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 13.2 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 443 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
