Vegan Pull Apart Garlic Bread
Soft, fluffy, and irresistibly garlicky, this Vegan Pull Apart Garlic Bread is the ultimate crowd-pleaser for any occasion. Made from scratch, this recipe features a homemade dough that’s kneaded to perfection and infused with a rich blend of melted vegan butter, minced garlic, fresh parsley, and optional nutritional yeast for a cheesy, savory twist. Perfectly golden and baked in a bundt or loaf pan, each piece pulls apart effortlessly, making it as fun to eat as it is delicious. Whether you’re hosting a dinner party, need a side for pasta night, or simply crave a comforting snack, this plant-based garlic bread is a warm, aromatic treat everyone will love. Plus, it’s dairy-free, customizable, and ready to impress with minimal effort. Serve it fresh out of the oven for the best experience!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 cup Unsweetened plant-based milk (e.g., almond, soy, oat)
- 0.25 cups Water
- 0.5 cups Vegan butter (melted, divided)
- 4 cloves Garlic (minced)
- 3 tablespoons Fresh parsley (chopped)
- 1 tablespoon Olive oil
- 2 tablespoons Nutritional yeast (optional, for added flavor)
Instructions
In a small saucepan, heat the plant-based milk and water until warm (approximately 100-110°F or 38-43°C). Remove from heat.
In a large mixing bowl, combine the warm milk-water mixture, instant yeast, and sugar. Stir gently and let it sit for 5 minutes until it becomes frothy.
Add 3 cups of all-purpose flour and salt to the yeast mixture. Stir until a shaggy dough forms.
Transfer the dough onto a floured surface and knead, gradually adding the remaining 1/2 cup of flour as needed, for about 8-10 minutes until the dough is soft, smooth, and elastic.
Grease a large bowl with olive oil. Place the dough in the bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
While the dough rises, prepare the garlic butter. In a small bowl, mix melted vegan butter, minced garlic, chopped parsley, and nutritional yeast (if using). Set aside.
After the dough has risen, punch it down to release air. Divide the dough into small pieces (about the size of a golf ball). There should be approximately 20-24 pieces.
Roll each piece of dough into a ball, dip it into the garlic butter mixture, and layer the balls into a greased bundt pan or loaf pan. Drizzle any remaining garlic butter over the dough once all the pieces have been placed.
Cover the pan with a towel and let the dough rise for another 30 minutes until puffy.
Preheat the oven to 375°F (190°C).
Bake the bread for 20-25 minutes, or until golden brown on top and cooked through. If the top starts to brown too quickly, cover it loosely with aluminum foil.
Let the bread cool for 5-10 minutes in the pan before transferring it to a serving platter.
Serve warm and enjoy pulling apart the garlicky, buttery pieces of bread!
Nutrition Facts
Calories |
344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 363 mg | 16% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.3 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 49 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
