Vegan Fruit Pizza
Elevate your dessert game with this vibrant and wholesome Vegan Fruit Pizza! Featuring a naturally sweet oat-and-almond flour crust, creamy coconut yogurt spread, and a medley of fresh fruits like strawberries, kiwi, blueberries, and mango, this recipe is a delightful fusion of health and indulgence. Perfect for summer gatherings, brunches, or as a refreshing snack, this plant-based treat is free of refined sugar and dairy, making it suitable for vegans and anyone craving a guilt-free dessert. Quick to prepare and visually stunning, each slice offers a burst of tropical flavor enhanced by optional fresh mint for a pop of aromatic freshness. Serve chilled for the ultimate refreshing bite that’s as good for the soul as it is for the taste buds!
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup Almond flour
- 1/3 cup Maple syrup
- 1/4 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 1 cup Coconut yogurt (or any plant-based yogurt)
- 1 cup Strawberries, sliced
- 2 units Kiwi, peeled and sliced
- 1/2 cup Blueberries
- 1 unit Mango, diced
- 1/4 cup Fresh mint leaves, optional
Instructions
Preheat your oven to 350°F (175°C).
In a food processor, combine rolled oats and almond flour, and process until the oats are finely ground and well mixed with the flour.
Add in the maple syrup, melted coconut oil, vanilla extract, and salt to the oat mixture. Pulse until a sticky dough forms.
Line a baking sheet with parchment paper. Transfer the dough onto the sheet and spread it out evenly into a round pizza crust shape, approximately 10 inches in diameter.
Bake the crust in the preheated oven for 12-15 minutes, or until the edges start to turn golden brown. Keep an eye on it to prevent burning.
Remove the crust from the oven and let it cool completely on a wire rack.
Once the crust is cool, spread the coconut yogurt evenly over the surface, leaving a small border around the edge.
Arrange the sliced strawberries, kiwi slices, blueberries, and diced mango on top of the yogurt, creating a colorful pattern or design to your liking.
Garnish with fresh mint leaves if using.
Chill the fruit pizza in the refrigerator for about 10 minutes before serving to let it set. Slice into 8 pieces and enjoy!
Nutrition Facts
Calories |
2470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.2 g | 169% | |
| Saturated Fat | 64.2 g | 321% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 661 mg | 29% | |
| Total Carbohydrate | 291.6 g | 106% | |
| Dietary Fiber | 44.2 g | 158% | |
| Total Sugars | 137.3 g | ||
| Protein | 57.1 g | 114% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 717 mg | 55% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1956 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
