Vegan Fresh Tomato and Cheese Salad
Packed with vibrant flavors and effortless elegance, the Vegan Fresh Tomato and Cheese Salad is a refreshing twist on the classic Caprese salad, perfect for vegans and plant-based enthusiasts. This no-cook recipe combines juicy, ripe tomatoes and creamy vegan mozzarella cheese, layered with aromatic fresh basil for a fragrant burst of flavor. A simple yet flavorful dressing made with extra virgin olive oil and balsamic vinegar ties it all together, complementing the natural sweetness of the tomatoes. Ready in just 15 minutes, this salad is an ideal appetizer or side dish for any occasion, offering a combination of clean, wholesome ingredients that are both satisfying and visually striking. Perfect for warm-weather dining, this salad is a must-try for anyone searching for easy vegan recipes or summer salads that shine.
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Recipe Information
Ingredients
- 4 medium ripe tomatoes
- 200 grams vegan mozzarella cheese
- 0.5 cups fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and dry the tomatoes thoroughly.
Slice the tomatoes into 1/4 inch thick rounds and set aside.
Cut the vegan mozzarella cheese into thin slices.
In a large serving platter, arrange the tomato slices and vegan cheese slices, alternating them in a visually appealing pattern.
Chop the fresh basil leaves gently to release their aroma, but keep them relatively whole for garnish.
Sprinkle the chopped basil leaves over the arranged tomatoes and cheese.
In a small mixing bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper until well combined.
Drizzle the dressing evenly over the salad.
Let the salad sit for 5 minutes to allow the tomatoes to absorb some of the dressing flavors.
Serve immediately as a fresh appetizer or side dish.
Nutrition Facts
Calories |
847 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2637 mg | 115% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 15.2 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1143 mg | 88% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1313 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
