Vegan Fluffy Cream Biscuits
Discover the ultimate comfort food with these Vegan Fluffy Cream Biscuits—delightfully tender, airy, and golden brown perfection in every bite! Made with simple pantry staples including all-purpose flour, baking powder, sugar, and creamy vegan heavy cream, these biscuits are incredibly easy to prepare in just 30 minutes, making them ideal for busy mornings or indulgent dinners. The secret to their pillowy texture lies in the delicate balance of kneading and mixing, ensuring a soft and irresistible crumb. Perfectly baked to achieve a light golden hue, these plant-based biscuits are best served warm with your favorite vegan spreads, soups, or stews. Whether you're crafting a hearty breakfast or an elegant side dish, this recipe is a surefire crowd-pleaser for vegans and non-vegans alike.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Baking soda
- 1 tablespoon Sugar
- 0.5 teaspoon Salt
- 1.5 cups Vegan heavy cream
Instructions
Preheat your oven to 450°F (230°C).
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, sugar, and salt until well combined.
Make a well in the center of the dry ingredients and pour in the vegan heavy cream.
Gently stir the mixture with a spatula or spoon until it just comes together to form a dough. Be careful not to over-mix, as this can make the biscuits tough.
Lightly flour a clean working surface and turn the dough out onto it. Knead it gently a few times to ensure it is uniform.
Pat the dough into a rectangle about 1-inch thick. Using a round biscuit cutter, cut out biscuits and place them onto a baking sheet lined with parchment paper. Re-roll any scraps to cut out more biscuits.
Bake in the preheated oven for 12-15 minutes, or until the biscuits have risen and are golden brown on top.
Remove from the oven and allow to cool slightly on a baking rack. Serve warm.
Nutrition Facts
Calories |
1841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.2 g | 123% | |
| Saturated Fat | 81.7 g | 408% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3967 mg | 172% | |
| Total Carbohydrate | 222.8 g | 81% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 19.4 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 526 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
