Vegan Dutch Apple Pie
Indulge in the cozy flavors of fall with this Vegan Dutch Apple Pie, a plant-based twist on the classic dessert that’s bursting with warm spices and a buttery crumble topping. Featuring tart Granny Smith apples tossed in a blend of cinnamon, nutmeg, and touch of brown sugar, this pie is nestled in a flaky, coconut oil-infused crust that's easy to prepare. It's crowned with a golden streusel made from almond flour, rolled oats, and a drizzle of maple syrup for an irresistibly crunchy finish. Perfect for holiday gatherings or any occasion, this dairy-free and egg-free recipe is a satisfying treat that will delight vegans and non-vegans alike. Simple to make with wholesome ingredients, it’s a sweet slice of comfort that’s best served warm with a scoop of vegan vanilla ice cream.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.66 cup Coconut oil, solid
- 0.5 teaspoon Salt
- 5 tablespoons Ice water
- 6 medium Granny Smith apples
- 2 tablespoons Lemon juice
- 0.75 cup Brown sugar
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 2 tablespoons Cornstarch
- 0.5 cup Rolled oats
- 0.5 cup Almond flour
- 0.25 cup Vegan butter, melted
- 3 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
To make the crust, combine 1.5 cups of all-purpose flour with 0.5 teaspoon of salt in a bowl.
Cut in 0.66 cups of solid coconut oil until the mixture resembles coarse crumbs.
Add 5 tablespoons of ice water, one tablespoon at a time, mixing with a fork until the dough holds together.
Roll the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
While the crust chills, peel, core, and slice the apples. Toss them with lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch, then set aside.
For the streusel topping, mix 1 cup of flour, rolled oats, almond flour, melted vegan butter, maple syrup, and vanilla extract in a bowl until crumbly.
Roll out the dough on a floured surface to fit a 9-inch pie plate.
Transfer the dough to the pie plate, trimming and crimping the edges as needed.
Fill the crust with the apple mixture, spreading it evenly.
Sprinkle the streusel topping over the apple filling, covering it completely.
Bake in the preheated oven for 50 minutes, or until the apples are tender and the topping is golden brown.
Allow the pie to cool for at least 30 minutes before slicing and serving. Enjoy this vegan treat!
Nutrition Facts
Calories |
4524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.4 g | 303% | |
| Saturated Fat | 145.3 g | 726% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1614 mg | 70% | |
| Total Carbohydrate | 585.1 g | 213% | |
| Dietary Fiber | 45.6 g | 163% | |
| Total Sugars | 258.2 g | ||
| Protein | 51.7 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 352 mg | 27% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 1864 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
