Vegan Double Patty Burger
Indulge in the ultimate plant-based delight with our Vegan Double Patty Burger, a hearty and flavorful masterpiece that's perfect for satisfying even the biggest appetites. This protein-packed burger features two golden, crispy patties made from a wholesome blend of chickpeas, black beans, and savory spices like smoked paprika and cumin. Held together with a flax egg and breadcrumbs, these patties boast the perfect balance of texture and taste. Layered between toasted vegan burger buns, the double patties are complemented by creamy avocado slices, crisp lettuce, juicy tomato, and a generous slathering of vegan mayo or your favorite plant-based sauce. Ready in just 30 minutes, this recipe is ideal for weeknight dinners or weekend barbecues, offering a delicious, guilt-free alternative to traditional burgers. Serve it with your favorite vegan sides for a show-stopping meal everyone will love!
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Recipe Information
Ingredients
- 1 can canned chickpeas, drained and rinsed
- 1 can canned black beans, drained and rinsed
- 0.5 cup red onion, finely chopped
- 2 cloves garlic cloves, minced
- 2 tablespoons ground flaxseed
- 5 tablespoons water
- 0.75 cup breadcrumbs
- 1 teaspoon smoked paprika
- 0.5 teaspoon cumin
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
- 1 medium avocado, sliced
- 4 leaves lettuce leaves
- 1 medium tomato, sliced
- 4 pieces vegan burger buns
- 0.25 cup vegan mayo or preferred vegan sauce
Instructions
In a small bowl, mix the ground flaxseed with 5 tablespoons of water and set aside for a few minutes to create a flax egg.
In a large mixing bowl, mash the chickpeas and black beans with a potato masher or fork until well combined but still slightly chunky.
Add the chopped red onion, minced garlic, flax egg, breadcrumbs, smoked paprika, cumin, salt, and black pepper to the mashed mixture. Mix thoroughly until everything is well incorporated.
Divide the mixture into 8 equal portions and shape each portion into a patty using your hands or a patty maker.
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Cook the patties in batches, about 4 at a time, for 3-4 minutes on each side until golden brown and crispy.
While the patties are cooking, lightly toast the vegan burger buns either on a grill or in the oven.
To assemble the burger, spread a generous amount of vegan mayo or preferred sauce on each half of the buns.
Place a lettuce leaf and a slice of tomato on the bottom half of each bun.
Add two patties on top of the vegetables, followed by slices of avocado.
Top with the remaining half of the burger bun. Secure each burger with a skewer or burger pick if desired.
Serve immediately with your favorite vegan side dishes and enjoy!
Nutrition Facts
Calories |
2838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.9 g | 132% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6288 mg | 273% | |
| Total Carbohydrate | 405.2 g | 147% | |
| Dietary Fiber | 76.1 g | 272% | |
| Total Sugars | 45.0 g | ||
| Protein | 95.7 g | 191% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 660 mg | 51% | |
| Iron | 31.3 mg | 174% | |
| Potassium | 3640 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
