Vegan Double Chocolate Chip Cookies
Indulge your chocolate cravings guilt-free with these irresistible Vegan Double Chocolate Chip Cookies! Perfectly soft and chewy, these cookies feature a rich cocoa-infused dough studded with decadent vegan dark chocolate chips, making every bite a chocolate lover’s dream. Made with wholesome ingredients like unsweetened applesauce and non-dairy butter, they’re completely plant-based without sacrificing flavor or texture. Quick and easy to prepare in under 30 minutes, these cookies are ideal for dessert, a coffee companion, or an on-the-go treat. Whether you follow a vegan lifestyle or simply love delicious, dairy-free desserts, this recipe will quickly become your favorite go-to for double chocolate indulgence!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Cocoa powder
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Vegan butter, softened
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 0.25 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 1 cup Vegan dark chocolate chips
- 2 tablespoons Non-dairy milk
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, beat the softened vegan butter with the brown sugar and granulated sugar until creamy.
Add the unsweetened applesauce and vanilla extract to the butter mixture and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the non-dairy milk to help bring the dough together if it appears too dry.
Fold in the vegan dark chocolate chips until evenly distributed throughout the dough.
Scoop tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops look slightly cracked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
3367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.3 g | 222% | |
| Saturated Fat | 69.1 g | 345% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2674 mg | 116% | |
| Total Carbohydrate | 453.5 g | 165% | |
| Dietary Fiber | 36.4 g | 130% | |
| Total Sugars | 259.6 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 217 mg | 17% | |
| Iron | 30.9 mg | 172% | |
| Potassium | 1017 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
