Vegan Cupcakes
Indulge in the ultimate guilt-free treat with these light and fluffy vegan cupcakes, perfect for any occasion! Made with simple pantry staples like all-purpose flour, plant-based milk, and apple cider vinegar, these cupcakes are completely dairy- and egg-free, yet deliver a moist and tender crumb that rivals traditional recipes. The easy, one-bowl preparation guarantees minimal cleanup, making them a go-to for busy bakers. With a hint of vanilla and endless customization options for toppings, these dairy-free and vegan-friendly delights are ready in just 35 minutes. Whether you're planning a birthday celebration or simply craving a sweet indulgence, these vegan cupcakes are sure to impress both plant-based eaters and skeptics alike.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.75 cups Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 cups Unsweetened plant-based milk (e.g., almond milk, soy milk)
- 0.25 cups Vegetable oil
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a muffin tin with 12 paper cupcake liners.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl or measuring cup, mix the plant-based milk, vegetable oil, apple cider vinegar, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, whisking until the batter is smooth and lump-free. Be careful not to overmix.
Divide the batter evenly among the 12 cupcake liners, filling each about two-thirds full.
Bake the cupcakes in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely before frosting or serving.
Decorate the cooled cupcakes with your favorite vegan frosting, sprinkles, or toppings of choice. Enjoy!
Nutrition Facts
Calories |
1777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.6 g | 73% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1814 mg | 79% | |
| Total Carbohydrate | 295.1 g | 107% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 151.0 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 473 mg | 36% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 334 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
