Vegan Crispy Wonton Chips
Get ready to elevate snacking with these irresistible Vegan Crispy Wonton Chips—light, crunchy, and bursting with flavor! Made with plant-based wonton wrappers, these chips are brushed with a savory olive oil blend infused with sea salt, garlic powder, smoky paprika, and nutty sesame seeds, then baked to golden perfection in just 15 minutes. Perfect as a standalone snack or paired with your favorite dips, these easy-to-make chips are a crowd-pleaser for any occasion. Plus, with minimal prep and the use of wholesome ingredients, they deliver a guilt-free treat that’s as delicious as it is quick to prepare. Whether you're hosting a party or indulging in some solo snacking, this vegan recipe is guaranteed to satisfy your cravings!
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Recipe Information
Ingredients
- 24 sheets vegan wonton wrappers
- 3 tablespoons olive oil
- 1 teaspoons sea salt
- 2 teaspoons sesame seeds
- 1 teaspoons garlic powder
- 0.5 teaspoons paprika
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cut each vegan wonton wrapper diagonally to form two triangles. You should have 48 triangles in total.
In a small bowl, combine olive oil, sea salt, sesame seeds, garlic powder, and paprika.
Using a pastry brush, lightly coat each wonton triangle with the seasoned oil mixture on both sides.
Arrange the wonton triangles in a single layer on the prepared baking sheet. You may need to do this in batches to avoid overcrowding.
Bake in the preheated oven for about 10-15 minutes or until golden brown and crispy. Be sure to keep an eye on them to prevent burning.
Remove from the oven and let the chips cool on the baking sheet for 5 minutes. They will continue to crisp up as they cool.
Enjoy your Vegan Crispy Wonton Chips as a standalone snack or with your favorite dip!
Nutrition Facts
Calories |
906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3051 mg | 133% | |
| Total Carbohydrate | 99.5 g | 36% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 0.2 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 192 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
