Vegan Crispy Homefries
Transform your breakfast or snack time with these irresistible Vegan Crispy Homefries, a plant-based twist on the classic comfort food. Made with tender Russet potatoes, gently sautéed onions, and vibrant green bell peppers, this recipe combines mouthwatering seasonings like garlic powder, paprika, and black pepper to deliver bold, savory flavors. A quick soak in cold water ensures perfectly crispy potatoes, while fresh parsley adds a pop of brightness to the dish. Ready in just 40 minutes, these golden-brown homefries are a versatile side or snack that's as satisfying as it is easy to make—ideal for vegan and non-vegan alike. Perfect your skillet skills and enjoy this simple yet flavorful recipe any time of day!
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Recipe Information
Ingredients
- 2 large Russet potatoes
- 3 tablespoons Olive oil
- 1 medium Onion
- 1 medium Green bell pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Wash and peel the Russet potatoes. Cut them into 1/2-inch cubes.
Place the potato cubes in a large bowl and cover them with cold water. Let them sit for 5 minutes to remove excess starch, then drain thoroughly.
Heat 2 tablespoons of olive oil in a large, non-stick skillet over medium heat.
Add the drained potatoes to the skillet, spreading them into a single layer. Cook for 10 minutes, stirring occasionally, until they start to brown.
Meanwhile, dice the onion and green bell pepper. Chop the fresh parsley and set aside.
After the potatoes have cooked for 10 minutes, add the remaining 1 tablespoon of olive oil, onion, and green bell pepper to the skillet. Stir well to combine.
Sprinkle the garlic powder, paprika, salt, and black pepper over the mixture. Stir again to evenly coat the vegetables.
Continue cooking the potatoes and vegetables for an additional 10 to 15 minutes, stirring occasionally, until the potatoes are crispy and golden brown.
Remove the skillet from heat and sprinkle the fresh parsley over the homefries.
Serve the vegan crispy homefries hot, as a delightful accompaniment to your breakfast or as a satisfying snack any time of day.
Nutrition Facts
Calories |
1085 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2462 mg | 107% | |
| Total Carbohydrate | 159.9 g | 58% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 18.7 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 4074 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
