Ham Hash Browns
Crispy, golden, and packed with savory flavor, Ham Hash Browns are the ultimate comfort food for breakfast or brunch. This one-skillet recipe combines buttery shredded russet potatoes with tender diced ham, sautéed onions, and bell peppers for a hearty, well-rounded dish. Enhanced with aromatic garlic powder and melted cheddar cheese (optional for extra indulgence), this hash brown recipe is both easy to make and irresistibly delicious. With just 15 minutes of prep time and a mix of simple pantry ingredients, Ham Hash Browns deliver a satisfying crunch and rich flavors in each bite. Garnish with fresh parsley for a pop of color, and serve hot as a standalone dish or alongside eggs for the perfect morning feast! Keywords: ham hash browns recipe, easy breakfast skillet, crispy hash browns with ham, one-skillet breakfast recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium-sized Russet potatoes
- 1 cup (diced) Cooked ham
- 1 small (diced) Yellow onion
- 1 medium-sized (diced) Bell pepper
- 3 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 0.5 teaspoons Garlic powder
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 cup (optional, shredded) Cheddar cheese
- 2 tablespoons (optional, chopped) Fresh parsley
Instructions
Peel and grate the potatoes using a box grater. Rinse the grated potatoes under cold water to remove excess starch, then squeeze them dry using a clean kitchen towel or paper towels.
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat.
Add the diced onion and bell pepper to the skillet. Sauté for 3-4 minutes or until softened. Remove from the skillet and set aside.
Add the remaining olive oil and butter to the skillet. Spread the grated potatoes in an even layer and cook undisturbed for 5-6 minutes or until golden brown and crisp on the bottom.
Flip the potatoes carefully using a spatula. Add the cooked ham, sautéed onion, and bell pepper on top of the potatoes. Sprinkle with garlic powder, salt, and black pepper.
Cook for another 5-6 minutes, pressing down gently with the spatula to ensure everything is evenly crisped.
If desired, sprinkle shredded cheddar cheese on top and cover the skillet for 1-2 minutes to let the cheese melt.
Garnish with chopped parsley if using, then serve hot and enjoy!
Nutrition Facts
Calories |
1876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.5 g | 120% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 283 mg | 94% | |
| Sodium | 6041 mg | 263% | |
| Total Carbohydrate | 176.6 g | 64% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 14.2 g | ||
| Protein | 88.4 g | 177% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 414 mg | 32% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 5183 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
