Vegan Crispy Garlic Fries
Indulge in the irresistible crunch and bold flavors of Vegan Crispy Garlic Fries, a healthier homemade alternative to your favorite fast-food treat. Made with tender Russet potatoes roasted to golden perfection, these oven-baked fries boast a crispy exterior and a soft, fluffy center. A medley of garlic powder, paprika, and dried oregano creates a robust seasoning blend, while a finishing touch of sautéed fresh garlic and parsley delivers an aromatic, gourmet flair. Perfect as a snack, appetizer, or side dish, these vegan garlic fries are naturally dairy-free and packed with flavor. Ready in under an hour, they are a versatile crowd-pleaser for any occasion. Get ready to elevate your fry game with this savor-worthy recipe!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 4 cloves Fresh garlic
- 2 tablespoons Fresh parsley
Instructions
Preheat the oven to 425°F (220°C).
Wash and peel the Russet potatoes, then cut them into thin strips, approximately 1/4 inch thick.
In a large bowl, combine the olive oil, garlic powder, salt, black pepper, paprika, and dried oregano.
Add the potato strips to the bowl and toss them well to evenly coat with the oil and seasoning mixture.
Spread the coated potato slices in a single layer on a large baking sheet lined with parchment paper.
Bake in the preheated oven for 20 minutes, then flip the fries over with a spatula and bake for another 15-20 minutes until they are golden brown and crispy.
While the fries are baking, finely mince the fresh garlic and parsley.
In a small skillet over low heat, add a tablespoon of olive oil (optional) and gently sauté the minced garlic for 1-2 minutes until fragrant, but not browned.
Remove the fries from the oven and immediately toss them with the sautéed garlic and fresh parsley for an extra burst of flavor.
Serve immediately while hot, and enjoy your vegan crispy garlic fries!
Nutrition Facts
Calories |
1596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2540 mg | 110% | |
| Total Carbohydrate | 275.0 g | 100% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 14.3 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 243 mg | 19% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 6960 mg | 148% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
