Vegan Crispy Fried Potatoes
Experience the ultimate in plant-based comfort food with these Vegan Crispy Fried Potatoes—golden and irresistibly crunchy on the outside, soft and fluffy on the inside. This easy recipe features perfectly seasoned potato cubes coated in a flavorful blend of cornstarch, garlic powder, onion powder, and smoky paprika, ensuring every bite is packed with bold, savory notes. Fried to golden perfection in hot vegetable oil, these potatoes are garnished with freshly chopped parsley for a delightful finish. Ideal as a side dish, appetizer, or snack, these crispy potatoes are a crowd-pleaser that happens to be naturally gluten-free and vegan. If you’re searching for the perfect crispy fried potatoes recipe, look no further! Ready in under 40 minutes and best served piping hot, they’re guaranteed to disappear as quickly as you make them.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Cornstarch
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Vegetable oil
- 2 tablespoons, chopped Fresh parsley
Instructions
Peel the potatoes and cut them into evenly sized cubes, about 1 inch each.
Rinse the potato cubes under cold water to remove excess starch. Pat them dry thoroughly with a clean kitchen towel.
In a large bowl, combine cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Add the potato cubes to the bowl and toss them until they are well-coated with the cornstarch mixture.
Heat the vegetable oil in a large, heavy skillet over medium-high heat. The oil should be hot but not smoking.
Carefully add the coated potato cubes to the skillet in a single layer. Do not overcrowd the pan; you may need to fry the potatoes in batches.
Fry the potatoes, turning occasionally, for about 10 to 15 minutes until they are golden brown and crispy on all sides.
Remove the fried potatoes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Sprinkle the hot potatoes with freshly chopped parsley for garnish.
Serve the vegan crispy fried potatoes immediately for the best texture.
Nutrition Facts
Calories |
1687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.9 g | 134% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2468 mg | 107% | |
| Total Carbohydrate | 179.8 g | 65% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 8.3 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 137 mg | 11% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 4029 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
