Nutrition Facts for Vegan crispy airfried potatoes
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Vegan Crispy Airfried Potatoes

Image of Vegan Crispy Airfried Potatoes
Nutriscore Rating: 76/100

Indulge in the ultimate guilt-free comfort food with these Vegan Crispy Airfried Potatoes! Perfectly seasoned with garlic powder, paprika, and a hint of olive oil, these baby potatoes are air-fried to golden-brown perfection, delivering an irresistibly crispy exterior and a fluffy, tender interior. Ready in just 30 minutes, this quick and easy recipe is a healthier alternative to traditional fried potatoes, using minimal oil while maximizing flavor. Perfect as a versatile side dish or a savory snack, these potatoes are finished with a sprinkle of fresh parsley for a burst of color and freshness. Whether you're a fan of vegan recipes, air fryer cooking, or simply crave a crispy potato fix, this dish is guaranteed to become a household favorite!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 pound Baby potatoes
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Fresh parsley
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Wash the baby potatoes thoroughly under cold water to remove any dirt and debris. Pat them dry with a clean kitchen towel.

2

Cut the baby potatoes in half to ensure they cook evenly and have a crispy exterior.

3

In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Stir well to create a flavorful oil mixture.

4

Add the halved potatoes to the bowl and toss them until they are evenly coated with the seasoning mixture.

5

Preheat your air fryer to 400°F (200°C) for about 3 minutes.

6

Place the seasoned potatoes in the air fryer's basket, ensuring they are spread out in a single layer to allow even cooking. You may need to cook them in batches if your air fryer basket is small.

7

Air fry the potatoes for 20 minutes, shaking the basket halfway through the cooking time to ensure all sides become crispy and golden brown.

8

Check for doneness by piercing a potato with a fork; it should be tender and the exterior should be crispy.

9

Transfer the finished potatoes to a serving dish and sprinkle with freshly chopped parsley.

10

Serve immediately and enjoy your delicious Vegan Crispy Airfried Potatoes as a side or a healthy snack.

Cooking Tip: Take your time with each step for the best results!
608
cal
10.1g
protein
81.5g
carbs
27.8g
fat

Nutrition Facts

1 serving (495.7g)
Calories
608
% Daily Value*
Total Fat 27.8 g 36%
Saturated Fat 4.1 g 20%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1979 mg 86%
Total Carbohydrate 81.5 g 30%
Dietary Fiber 11.5 g 41%
Total Sugars 4.0 g
Protein 10.1 g 20%
Vitamin D 0.0 mcg 0%
Calcium 78 mg 6%
Iron 5.2 mg 29%
Potassium 2068 mg 44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.9%%
6.6%%
40.6%%
Fat: 250 cal (40.6%%)
Protein: 40 cal (6.6%%)
Carbs: 326 cal (52.9%%)