Indulge in the ultimate guilt-free comfort food with these Vegan Crispy Airfried Potatoes! Perfectly seasoned with garlic powder, paprika, and a hint of olive oil, these baby potatoes are air-fried to golden-brown perfection, delivering an irresistibly crispy exterior and a fluffy, tender interior. Ready in just 30 minutes, this quick and easy recipe is a healthier alternative to traditional fried potatoes, using minimal oil while maximizing flavor. Perfect as a versatile side dish or a savory snack, these potatoes are finished with a sprinkle of fresh parsley for a burst of color and freshness. Whether you're a fan of vegan recipes, air fryer cooking, or simply crave a crispy potato fix, this dish is guaranteed to become a household favorite!
Wash the baby potatoes thoroughly under cold water to remove any dirt and debris. Pat them dry with a clean kitchen towel.
Cut the baby potatoes in half to ensure they cook evenly and have a crispy exterior.
In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Stir well to create a flavorful oil mixture.
Add the halved potatoes to the bowl and toss them until they are evenly coated with the seasoning mixture.
Preheat your air fryer to 400°F (200°C) for about 3 minutes.
Place the seasoned potatoes in the air fryer's basket, ensuring they are spread out in a single layer to allow even cooking. You may need to cook them in batches if your air fryer basket is small.
Air fry the potatoes for 20 minutes, shaking the basket halfway through the cooking time to ensure all sides become crispy and golden brown.
Check for doneness by piercing a potato with a fork; it should be tender and the exterior should be crispy.
Transfer the finished potatoes to a serving dish and sprinkle with freshly chopped parsley.
Serve immediately and enjoy your delicious Vegan Crispy Airfried Potatoes as a side or a healthy snack.
Calories |
610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2391 mg | 104% | |
| Total Carbohydrate | 84.2 g | 31% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 3.4 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 2024 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.