Vegan Crispy Air Fried Chips
Craving a guilt-free snack that’s big on crunch and flavor? These Vegan Crispy Air Fried Chips are the ultimate answer! Made from simple ingredients like thinly sliced Russet potatoes seasoned with olive oil, garlic powder, paprika, and a pinch of salt and black pepper, this recipe transforms everyday spuds into golden, crispy perfection. Thanks to the air fryer, you’ll enjoy all the satisfying crunch with minimal oil, making these chips both healthier and irresistibly delicious. With a quick soak to maximize crispiness and a speedy air-frying time, these chips are ready in under 35 minutes and perfect for snacking, party platters, or as a side dish. Pair them with your favorite vegan dip or enjoy them straight from the basket—either way, these chips will be your new go-to treat. Keywords: vegan air fried chips, crispy potato chips, healthy snack recipe, vegan snack ideas.
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Recipe Information
Ingredients
- 2 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Black pepper
Instructions
Wash and peel the russet potatoes. Use a mandoline slicer or a sharp knife to slice the potatoes into thin, even slices, about 1/8 inch thick.
Place the potato slices in a large bowl of cold water and let them soak for at least 10 minutes. This helps remove excess starch and makes the chips crispier.
Drain the potato slices and blot them dry with a clean kitchen towel or paper towels to remove moisture.
In a large mixing bowl, combine olive oil, salt, garlic powder, paprika, and black pepper. Add the potato slices to the bowl and toss them to ensure they are evenly coated with the seasoning mixture.
Preheat your air fryer to 375°F (190°C).
Arrange the seasoned potato slices in a single layer in the air fryer basket. It may be necessary to cook in batches depending on the size of your air fryer.
Air fry the potato slices for 10 minutes, then flip them over and continue to cook for another 5-10 minutes until golden brown and crispy.
Remove the chips from the air fryer and allow them to cool for a few minutes. The chips will continue to crisp up as they cool.
Serve the vegan crispy air-fried chips as a snack or a side dish. Enjoy them on their own or with your favorite vegan dip.
Nutrition Facts
Calories |
844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2446 mg | 106% | |
| Total Carbohydrate | 133.9 g | 49% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 7.1 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 3407 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
