Vegan Creamy Yogurt Dip
Elevate your snack game with this irresistible Vegan Creamy Yogurt Dip, a delightful blend of tangy, savory, and herby flavors. Made with unsweetened almond milk yogurt, this dairy-free dip is lusciously creamy and packed with fresh herbs like dill, parsley, and chives for a vibrant, garden-fresh taste. A splash of zesty lemon juice and a hint of garlic add a bold kick, while a touch of cayenne brings subtle warmth. Perfect for pairing with crisp veggies, pita chips, or as a flavorful spread for wraps, this 15-minute recipe is the ultimate addition to any appetizer table. Not only quick and easy to make, but this vegan yogurt dip is also a nutritious crowd-pleaser that’s as versatile as it is delicious. Refrigerate to let the flavors meld, and you’ve got yourself a refreshing, plant-based dip that will become your go-to for any occasion!
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Recipe Information
Ingredients
- 1 cup unsweetened almond milk yogurt
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons fresh dill
- 2 tablespoons fresh parsley
- 2 cloves garlic
- 2 tablespoons chives
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.125 teaspoon cayenne pepper
Instructions
Start by finely mincing the garlic cloves. Set aside.
Chop the fresh dill, parsley, and chives carefully and set them aside in a small bowl.
In a medium-sized mixing bowl, combine the unsweetened almond milk yogurt, freshly squeezed lemon juice, and olive oil. Stir well until smooth.
Add the minced garlic, chopped dill, parsley, and chives to the yogurt mixture. Stir until all the herbs are well incorporated.
Season the mixture with salt, black pepper, and a pinch of cayenne pepper for a subtle kick. Mix thoroughly.
Once the dip is well mixed, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
Before serving, stir the dip once more and adjust seasoning to taste if necessary.
Serve the Vegan Creamy Yogurt Dip with sliced fresh vegetables, pita chips, or use as a spread on wraps and sandwiches.
Nutrition Facts
Calories |
402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1268 mg | 55% | |
| Total Carbohydrate | 14.7 g | 5% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 1.0 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 276 mg | 21% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 254 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
