Nutrition Facts for Lemon herb dressing
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Lemon Herb Dressing

Image of Lemon Herb Dressing
Nutriscore Rating: 37/100

Brighten up your salads, roasted veggies, or grilled proteins with this zesty and refreshing Lemon Herb Dressing! Bursting with vibrant flavors from freshly squeezed lemon juice, aromatic garlic, and a medley of fresh herbs like parsley, dill, and chives, this easy homemade dressing is perfectly balanced with a touch of honey and the tanginess of Dijon mustard. Ready in just 10 minutes, it combines wholesome ingredients like extra virgin olive oil to create a silky, emulsified dressing that’s as versatile as it is delicious. Perfect for meal prep, this dressing can be stored for up to a week, making it a convenient go-to for adding a burst of flavor to any dish. Whether you're looking for the perfect complement to leafy greens or a zippy marinade for grilled chicken, this Lemon Herb Dressing is sure to impress!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 0.5 cup Extra virgin olive oil
  • 0.25 cup Fresh lemon juice
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic
  • 2 tablespoons Fresh parsley
  • 1 tablespoon Fresh dill
  • 1 tablespoon Fresh chives
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Peel and mince the garlic clove finely.

2

Chop the fresh parsley, dill, and chives into small, fine pieces.

3

In a small mixing bowl or a mason jar, combine the olive oil, fresh lemon juice, honey, and Dijon mustard.

4

Add in the minced garlic, chopped fresh herbs, salt, and black pepper to the mixture.

5

Whisk everything together until fully emulsified, or if using a mason jar, secure the lid and shake well until combined.

6

Taste the dressing and adjust seasoning if needed, adding more salt, pepper, or lemon juice to your preference.

7

Serve immediately, or refrigerate in an airtight container for up to 1 week. Shake or stir before using.

⚑
Cooking Tip: Take your time with each step for the best results!
184
cal
0.1g
protein
3.9g
carbs
19.3g
fat

Nutrition Facts

1 serving (37.1g)
Calories
184
% Daily Value*
Total Fat 19.3 g 25%
Saturated Fat 2.8 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 183 mg 8%
Total Carbohydrate 3.9 g 1%
Dietary Fiber 0.1 g 1%
Total Sugars 3.1 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 6 mg 0%
Iron 0.4 mg 2%
Potassium 26 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.1%%
0.3%%
91.6%%
Fat: 1041 cal (91.6%%)
Protein: 3 cal (0.3%%)
Carbs: 92 cal (8.1%%)