Lemon Herb Dressing
Brighten up your salads, roasted veggies, or grilled proteins with this zesty and refreshing Lemon Herb Dressing! Bursting with vibrant flavors from freshly squeezed lemon juice, aromatic garlic, and a medley of fresh herbs like parsley, dill, and chives, this easy homemade dressing is perfectly balanced with a touch of honey and the tanginess of Dijon mustard. Ready in just 10 minutes, it combines wholesome ingredients like extra virgin olive oil to create a silky, emulsified dressing that’s as versatile as it is delicious. Perfect for meal prep, this dressing can be stored for up to a week, making it a convenient go-to for adding a burst of flavor to any dish. Whether you're looking for the perfect complement to leafy greens or a zippy marinade for grilled chicken, this Lemon Herb Dressing is sure to impress!
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 0.25 cup Fresh lemon juice
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 clove Garlic
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh dill
- 1 tablespoon Fresh chives
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Peel and mince the garlic clove finely.
Chop the fresh parsley, dill, and chives into small, fine pieces.
In a small mixing bowl or a mason jar, combine the olive oil, fresh lemon juice, honey, and Dijon mustard.
Add in the minced garlic, chopped fresh herbs, salt, and black pepper to the mixture.
Whisk everything together until fully emulsified, or if using a mason jar, secure the lid and shake well until combined.
Taste the dressing and adjust seasoning if needed, adding more salt, pepper, or lemon juice to your preference.
Serve immediately, or refrigerate in an airtight container for up to 1 week. Shake or stir before using.
Nutrition Facts
Calories |
1057 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.3 g | 145% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1303 mg | 57% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 18.8 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 172 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
