Vegan Creamy Semolina Porridge
Indulge in the velvety richness of Vegan Creamy Semolina Porridge, a perfect dairy-free breakfast delight that combines comforting textures and vibrant flavors. This quick and easy recipe features semolina simmered in creamy coconut milk and water, sweetened with a touch of maple syrup, and enhanced with warm vanilla and cinnamon notes. Ready in just 15 minutes, it’s topped with juicy fresh berries and crunchy toasted nuts for a healthy, crowd-pleasing finish. Perfect for those seeking a plant-based breakfast option bursting with flavor and wholesome ingredients, this porridge is as nourishing as it is delicious.
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Recipe Information
Ingredients
- 1 cup semolina
- 2 cups coconut milk
- 1 cup water
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 0.5 teaspoon cinnamon
- 0.25 teaspoon salt
- 1 cup fresh berries
- 0.5 cup toasted nuts (such as almonds or walnuts)
Instructions
In a medium saucepan, combine the coconut milk and water. Bring the mixture to a gentle simmer over medium heat.
Gradually whisk in the semolina, stirring constantly to prevent any lumps from forming.
Reduce the heat to low and continue to cook the mixture, stirring frequently, for about 7-8 minutes, or until the porridge thickens and the semolina is cooked through.
Stir in the maple syrup, vanilla extract, cinnamon, and salt, mixing well to combine all the flavors uniformly.
Remove the saucepan from the heat and let the porridge rest for a couple of minutes to thicken slightly.
Divide the semolina porridge among four serving bowls.
Top each bowl with a handful of fresh berries and a sprinkling of toasted nuts for added texture and flavor.
Serve warm and enjoy the delightful creamy taste of vegan semolina porridge, perfect for a breakfast treat or a sweet snack.
Nutrition Facts
Calories |
1459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 682 mg | 30% | |
| Total Carbohydrate | 253.9 g | 92% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 91.0 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1308 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
