Vegan Creamy Milk Pudding
Indulge in the velvety charm of Vegan Creamy Milk Pudding, a plant-based twist on the classic dessert that's as luscious as it is easy to make. Crafted with almond milk, rich coconut cream, and naturally sweetened with maple syrup, this dairy-free pudding offers the perfect balance of creamy texture and subtle sweetness, enhanced by aromatic hints of vanilla and warm nutmeg. Ready in just 15 minutes, this no-fuss treat is ideal for quick desserts or elegant dinner finales. Serve it chilled and pair with your favorite fresh fruit or a sprinkle of cinnamon for an effortlessly indulgent touch. Whether you're vegan or simply looking for a light yet satisfying dessert, this recipe checks all the boxes for deliciousness and simplicity!
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Recipe Information
Ingredients
- 2 cups Almond milk
- 3 tablespoons Cornstarch
- 3 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 0.5 teaspoon Ground nutmeg
- 0.5 cup Coconut cream
Instructions
In a medium saucepan, mix the almond milk and cornstarch together until the cornstarch is completely dissolved and there are no lumps.
Place the saucepan over medium heat and add the maple syrup, vanilla extract, salt, and ground nutmeg.
Stir the mixture continuously with a whisk to prevent any lumps from forming and to ensure even heating.
Once the mixture begins to heat and thicken, reduce the heat to low and add the coconut cream.
Continue stirring for another 2-3 minutes until the mixture reaches a creamy consistency.
Remove the saucepan from the heat and pour the mixture into serving dishes or ramekins.
Let the pudding cool at room temperature for about 10 minutes, then place it in the refrigerator to set for at least 2 hours.
Serve chilled and garnish with fresh fruit or a sprinkle of cinnamon if desired.
Nutrition Facts
Calories |
898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 463 mg | 20% | |
| Total Carbohydrate | 162.9 g | 59% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 136.1 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 794 mg | 61% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 296 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
