Vegan Creamy Coleslaw
Elevate your next meal with this irresistible Vegan Creamy Coleslaw, a healthier twist on the classic favorite that's as indulgent as it is refreshing. Packed with crunchy green and red cabbage, sweet grated carrots, and zesty red onion, this slaw is tossed in a luscious, dairy-free dressing made with vegan mayonnaise, apple cider vinegar, maple syrup, and Dijon mustard. A hint of celery seed adds depth, while the perfect balance of tangy and sweet flavors makes it an instant crowd-pleaser. Ideal for picnics, barbecues, or simply as a vibrant side dish, this vegan coleslaw is quick to prepare in just 20 minutes and tastes even better after chilling for a while to let the flavors meld. Serve it cold as a refreshing complement to your favorite mains or use it to add texture and flavor to sandwiches and tacos!
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Recipe Information
Ingredients
- 4 cups, thinly sliced green cabbage
- 2 cups, thinly sliced red cabbage
- 2 medium, grated carrots
- 1 small, finely chopped red onion
- 1 cup vegan mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seed
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
Instructions
In a large mixing bowl, combine the green cabbage, red cabbage, grated carrots, and chopped red onion. Toss together to ensure even mixing.
In a separate medium bowl, whisk together the vegan mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, celery seed, kosher salt, and black pepper until a smooth dressing forms.
Pour the dressing over the cabbage mixture and toss thoroughly until all the vegetables are well coated with the creamy dressing.
Taste and adjust seasoning with additional salt or pepper if desired.
Cover the coleslaw with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Stir the coleslaw once more before serving. Serve cold as a refreshing side dish or use as a topping for sandwiches or tacos.
Nutrition Facts
Calories |
828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 61% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 24.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 1954 mg | 85% | |
| Total Carbohydrate | 101.5 g | 37% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 51.4 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 276 mg | 21% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1516 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
