Vegan Creamy Chocolate Popsicles
Indulge in the decadent bliss of Vegan Creamy Chocolate Popsicles, a rich and refreshing treat that's perfect for satisfying your chocolate cravings guilt-free. Made with the luscious combination of full-fat coconut milk and unsweetened almond milk, these popsicles boast a creamy texture that melts in your mouth. The deep, velvety flavor of cocoa powder takes center stage, complemented by the natural sweetness of maple syrup and a hint of vanilla. A pinch of sea salt ties it all together, enhancing the chocolate's depth for an irresistible taste. Quick to prepare with a hands-on time of just 15 minutes, these popsicles are not only dairy-free but also gluten-free, making them a crowd-pleasing dessert for all dietary preferences. Freeze, unmold, and enjoy these indulgent, homemade chocolate popsicles that make every bite feel like a moment of pure joy. Perfect for summer gatherings or a simple after-dinner dessert, these vegan popsicles are your go-to recipe for a healthier sweet treat!
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Recipe Information
Ingredients
- 400 ml full-fat coconut milk
- 120 ml unsweetened almond milk
- 50 grams cocoa powder
- 60 ml maple syrup
- 5 ml vanilla extract
- 1 pinch sea salt
Instructions
In a medium mixing bowl, combine the full-fat coconut milk and unsweetened almond milk. Whisk together until fully combined for a smooth base.
Sift the cocoa powder into the bowl to avoid any lumps, and then add it to the milk mixture. Whisk vigorously until the cocoa powder is fully dissolved and the mixture is uniform in color.
Stir in the maple syrup and vanilla extract, mixing well to incorporate all ingredients evenly.
Add a pinch of sea salt to enhance the chocolate flavor. Give the entire mixture one final stir to ensure all ingredients are well-combined.
Carefully pour the mixture into popsicle molds, filling each one almost to the top, leaving a little space for expansion when freezing.
Insert popsicle sticks into the molds and ensure they are positioned properly.
Place the molds in the freezer for at least 4-6 hours, or until completely frozen solid.
To unmold the popsicles, run the molds under warm water for a few seconds and gently pull each popsicle free.
Serve immediately, or store in a freezer-safe bag or container for up to two weeks.
Nutrition Facts
Calories |
1282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.1 g | 135% | |
| Saturated Fat | 89.9 g | 450% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 316 mg | 14% | |
| Total Carbohydrate | 105.7 g | 38% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 68.0 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 343 mg | 26% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 1881 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
