Healthful Homemade Coffee Creamer with Flavor Options
Elevate your morning coffee with this Healthful Homemade Coffee Creamer featuring customizable flavor options! Made with a wholesome base of unsweetened almond milk and creamy full-fat coconut milk, this creamer is naturally sweetened with maple syrup or honey and gently flavored with vanilla extract. The real magic lies in the optional add-ins—choose from spiced cinnamon, rich cacao for a mocha twist, pumpkin puree with warming pumpkin spice, or a refreshing peppermint mocha for the holiday season. Ready in just 15 minutes, this dairy-free and refined-sugar-free creamer is a healthier alternative to store-bought varieties, and it can be stored in the fridge for up to a week. Perfect for adding a velvety touch to your coffee, this recipe is as versatile and easy as it is indulgent!
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Recipe Information
Ingredients
- 1 cup Unsweetened almond milk
- 1 cup Full-fat coconut milk
- 3 tablespoons Maple syrup (or honey)
- 2 teaspoons Vanilla extract
- 0.5 teaspoon Ground cinnamon (optional, for spiced flavor)
- 1 tablespoon Cacao powder (optional, for mocha flavor)
- 2 tablespoons Pumpkin puree (optional, for pumpkin spice flavor)
- 0.5 teaspoon Pumpkin spice blend (optional, for pumpkin spice flavor)
- 0.5 teaspoon Peppermint extract (optional, for peppermint mocha flavor)
Instructions
In a medium saucepan, combine the unsweetened almond milk and full-fat coconut milk.
Place the saucepan over medium heat and stir gently until the mixture begins to warm, but do not boil.
Add the maple syrup (or honey) and vanilla extract. Stir well to incorporate.
If using optional flavors, add them now: cinnamon for a spiced flavor, cacao powder for mocha flavor, pumpkin puree and pumpkin spice for pumpkin spice flavor, or peppermint extract for peppermint mocha flavor.
Continue stirring until the creamer is fully combined and heated through (about 5–7 minutes). Remove the saucepan from heat.
Allow the creamer to cool for a few minutes before transferring it to a clean glass jar or bottle with a tight-fitting lid.
Store in the refrigerator for up to 7 days. Shake well before each use.
Add 1–2 tablespoons (or more, based on preference) to your coffee and enjoy!
Nutrition Facts
Calories |
50 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 5% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13 mg | 1% | |
| Total Carbohydrate | 4.0 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.9 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
