Vegan Cream Cheese Frosting
Indulge your sweet tooth with this luscious Vegan Cream Cheese Frosting, a creamy and dairy-free alternative perfect for cakes, cupcakes, and cookies. Made with silky vegan cream cheese, plant-based butter, and a touch of vanilla extract, this frosting comes together in just 10 minutes for a delectable, velvety finish. The secret to its perfect texture lies in gradually blending in powdered sugar and adjusting with a splash of plant-based milk for the ideal consistency. Whether you're topping off a classic carrot cake or dressing up your favorite vegan desserts, this rich and fluffy frosting is a must-try for vegans and non-vegans alike. Plus, it's easy to make ahead and store for later, making it as versatile as it is irresistible!
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Recipe Information
Ingredients
- 8 ounces Vegan cream cheese
- 0.5 cup Vegan butter
- 1 teaspoon Vanilla extract
- 3 cups Powdered sugar
- 1-2 tablespoons Plant-based milk
Instructions
In a large mixing bowl, combine the vegan cream cheese and vegan butter. Use a hand mixer or stand mixer to beat them together on medium speed until fully blended and creamy, about 2-3 minutes.
Add the vanilla extract and mix briefly until incorporated.
Gradually add the powdered sugar, one cup at a time, mixing on low speed after each addition to prevent the sugar from puffing up. Once incorporated, increase the mixer speed to medium and beat until smooth.
If the frosting is too thick, add 1 to 2 tablespoons of plant-based milk, a little at a time, until the desired consistency is reached. Continue beating until light and fluffy.
Use immediately to frost cakes, cupcakes, or cookies. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
2095 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.0 g | 83% | |
| Saturated Fat | 56.7 g | 284% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1232 mg | 54% | |
| Total Carbohydrate | 376.1 g | 137% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 352.6 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 113 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
