Vegan Costco Chicken Bake
Experience the ultimate vegan twist on a cult favorite with this Vegan Costco Chicken Bake—an indulgent combination of plant-based goodness and comfort food charm. Packed with seasoned vegan chicken strips, creamy cashew cheese sauce, savory marinara, fresh spinach, and a sprinkle of nutritional yeast for a cheesy kick, this recipe reimagines the classic Costco snack into a dairy-free, cruelty-free delight. Wrapped in golden, crusty vegan pizza dough and baked to perfection, its rich flavors and satisfying texture make it ideal for dinner, lunch, or a hearty snack. With easy prep and a bake time of just 25 minutes, this crowd-pleaser guarantees big flavors without compromising your dietary values. Perfect for family dinners, potlucks, or simply indulging in nostalgia—this Vegan Costco Chicken Bake is comfort food elevated!
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Recipe Information
Ingredients
- 200 grams Vegan chicken strips
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 package Vegan refrigerated pizza dough
- 0.5 cup Cashew cheese sauce
- 0.5 cup Marinara sauce
- 50 grams Spinach leaves
- 2 tablespoons Nutritional yeast
- 2 tablespoons Flour
Instructions
Preheat the oven to 425°F (220°C).
In a large skillet, heat the olive oil over medium heat. Add the vegan chicken strips, garlic powder, onion powder, smoked paprika, salt, and black pepper. Cook for 5 minutes, stirring occasionally, until heated through and well seasoned.
On a floured surface, roll out the vegan pizza dough into a large rectangle, about 10x14 inches.
Spread the cashew cheese sauce evenly over the dough, leaving a 1-inch border on all sides.
Layer the cooked vegan chicken strips and spinach leaves evenly across the cheese sauce.
Drizzle the marinara sauce over the top of the chicken and spinach.
Sprinkle nutritional yeast across the filling to add a cheesy flavor.
Starting from one of the long edges, carefully roll up the dough into a tight log, pinching the ends to seal.
Place the seam side down on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes or until the outside is golden brown and crusty.
Remove from the oven and let cool for 5 minutes before slicing into pieces.
Serve warm and enjoy your Vegan Costco Chicken Bake.
Nutrition Facts
Calories |
1951 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.8 g | 86% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4065 mg | 177% | |
| Total Carbohydrate | 266.6 g | 97% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 13.9 g | ||
| Protein | 92.5 g | 185% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 267 mg | 21% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1714 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
