Vegan Cold Brew Vanilla Coffee
Elevate your coffee game with this refreshing Vegan Cold Brew Vanilla Coffee, a delightful blend of rich, smooth cold brew and creamy almond milk, sweetened naturally with maple syrup and infused with a hint of aromatic vanilla. Perfect for hot summer days or as a rejuvenating pick-me-up, this easy recipe requires minimal effort and delivers maximum flavor. With its 12-24 hour steeping process, you're rewarded with a deeply satisfying cold brew concentrate that pairs beautifully with the subtle sweetness and dairy-free creaminess of almond milk. Served over ice, this vegan coffee creation is a sophisticated yet approachable treat that will leave you craving more.
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Recipe Information
Ingredients
- 120 grams coarsely ground coffee
- 1000 milliliters filtered water
- 2 teaspoons vanilla extract
- 2 tablespoons maple syrup
- 250 milliliters unsweetened almond milk
- 12 pieces ice cubes
Instructions
In a large glass jar or container, combine the coarsely ground coffee and filtered water. Stir thoroughly to ensure the grounds are fully saturated.
Cover the jar with a lid or plastic wrap and let it steep at room temperature or in the refrigerator for 12 to 24 hours, depending on how strong you like your brew.
Once the coffee has steeped, strain it through a fine-mesh sieve lined with a coffee filter or cheesecloth into a clean pitcher or jar.
In a small bowl, mix the vanilla extract and maple syrup until well combined.
To serve, fill a glass with ice cubes. Pour about 250 milliliters of the cold brew concentrate over the ice.
Add 60 milliliters of unsweetened almond milk to each glass of cold brew.
Stir in about 1/2 tablespoon of the vanilla-maple syrup mixture, or adjust to taste.
Serve immediately and enjoy your refreshing Vegan Cold Brew Vanilla Coffee!
Nutrition Facts
Calories |
189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.5 g | 6% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 158 mg | 7% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 27.6 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 471 mg | 36% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 696 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
