Vegan Coconut Custard
Indulge in the creamy, dreamy decadence of Vegan Coconut Custard—a silky, plant-based dessert that’s as easy to make as it is to enjoy. Crafted with rich full-fat coconut milk and a touch of unsweetened almond milk, this luscious treat gets its natural sweetness from maple syrup, while a dash of vanilla and optional turmeric add depth and a golden hue. Thickened to perfection with cornstarch, this custard delivers a luxurious, pudding-like consistency in just 15 minutes of cooking time. Chill it to set, then garnish with fresh fruit, shredded coconut, or a sprinkle of cinnamon for an elegant, dairy-free dessert that’s perfect for any occasion. Whether you’re vegan or simply seeking a dairy-free alternative, this custard is a show-stopping, no-fuss recipe you’ll return to time and again.
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Recipe Information
Ingredients
- 400 ml Full-fat coconut milk
- 240 ml Unsweetened almond milk
- 3 tbsp Cornstarch
- 4 tbsp Maple syrup
- 0.25 tsp Turmeric (optional, for color)
- 1 tsp Vanilla extract
- 1 Pinch of salt
Instructions
In a medium saucepan, combine coconut milk, almond milk, and maple syrup. Whisk together until well blended.
In a separate small bowl, dissolve the cornstarch in 3 tablespoons of cold water to create a slurry. Stir until smooth with no lumps.
Place the saucepan with the milk mixture over medium heat and gradually whisk in the cornstarch slurry.
Stir continuously to prevent lumps and allow the mixture to slowly thicken. This should take about 10 minutes.
If using turmeric for color, add it now along with the vanilla extract and a pinch of salt. Continue stirring for another 2-3 minutes.
Once the custard thickens to a pudding-like consistency, remove it from heat.
Pour the custard into serving dishes or ramekins and allow it to cool to room temperature.
Cover and refrigerate for at least 2 hours to fully set before serving.
Optionally, garnish with fresh fruit, shredded coconut, or a sprinkle of cinnamon before serving.
Nutrition Facts
Calories |
1262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.2 g | 127% | |
| Saturated Fat | 84.6 g | 423% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470 mg | 20% | |
| Total Carbohydrate | 100.1 g | 36% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 65.7 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 522 mg | 40% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1108 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
