Vegan Classic Waffles with Jam
Start your morning with these perfectly fluffy and crispy Vegan Classic Waffles with Jam, a plant-based twist on a breakfast favorite that’s sure to delight! Made with simple pantry staples like all-purpose flour, almond milk, and a dash of vanilla extract, this recipe is both easy to whip up and irresistibly delicious. The waffles cook to golden brown perfection in just minutes, while their soft, airy texture creates the ideal canvas for a generous dollop of your favorite fruit jam. Whether you're serving these waffles for a weekend brunch or a cozy weekday treat, they’re a comforting, dairy-free, and egg-free option that doesn’t compromise on flavor. Pair with fresh fruit or a drizzle of syrup for a breakfast that’s as wholesome as it is indulgent! Keywords: vegan waffles, plant-based breakfast, fluffy waffles, fruit jam, easy vegan recipes.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 0.5 teaspoon salt
- 1.5 cups almond milk
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 0.5 cup fruit jam (your choice)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; it's okay if some small lumps remain.
Lightly grease the waffle iron with non-stick cooking spray or brush with a little extra vegetable oil.
Pour approximately 1/2 cup of the batter onto the hot waffle iron, depending on the size of your waffle maker. Spread the batter slightly with a spatula if needed.
Close the waffle iron and cook for 3-5 minutes, or until golden brown and crisp. Cooking time may vary based on your waffle iron.
Carefully remove the waffle and repeat with the remaining batter.
Serve the waffles warm with your choice of fruit jam. Enjoy!
Nutrition Facts
Calories |
1344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2316 mg | 101% | |
| Total Carbohydrate | 271.8 g | 99% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 111.1 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 626 mg | 48% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 383 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
