Vegan Classic Swedish Skagen
Experience the fresh and zesty flavors of the sea with this Vegan Classic Swedish Skagen, a plant-based twist on the beloved Scandinavian appetizer. Made with crumbled tofu to mimic the texture of prawns, this recipe combines the creamy richness of vegan mayonnaise with the tang of fresh lemon juice, the boldness of Dijon mustard, and the briny essence of capers and nori. Delicately seasoned with dill, red onion, and a hint of black pepper, this vegan skagen is perfect for serving atop crispbread or slices of your favorite dairy-free bread. Quick to prepare in just 20 minutes and requiring no cooking, this versatile dish is ideal for everything from elegant starters to light lunches. Finish it off with a garnish of fresh dill and a squeeze of lemon for a taste that's as refreshing as a Nordic breeze!
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Recipe Information
Ingredients
- 200 grams Extra firm tofu
- 100 grams Vegan mayonnaise
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 Red onion
- 2 tablespoons Dill, fresh
- 1 tablespoon Capers
- 0.5 Nori sheet
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 slices Vegan bread or crispbread
- 4 Lemon wedges
Instructions
Drain and press the extra firm tofu to remove excess moisture. Once dry, crumble it into small, bite-sized pieces resembling the texture of prawns.
Finely chop the red onion and fresh dill, and roughly chop the capers and half a nori sheet.
In a bowl, combine the vegan mayonnaise, lemon juice, Dijon mustard, red onion, dill, capers, and nori. Whisk until well blended.
Add the crumbled tofu to the mixture and gently fold until the tofu is evenly coated. Season with salt and black pepper to taste.
Adjust seasoning if necessary, adding a bit more lemon juice or salt if desired.
Chill in the refrigerator for at least 10 minutes to allow the flavors to meld.
Serve the Vegan Classic Swedish Skagen atop slices of vegan bread or crispbread, garnished with a sprig of dill.
Accompany each serving with a lemon wedge for an added zest before eating.
Nutrition Facts
Calories |
905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 2459 mg | 107% | |
| Total Carbohydrate | 102.7 g | 37% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 16.8 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 811 mg | 62% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 928 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
