Vegan Classic Strawberry Sundae
Indulge in the sweet, dairy-free decadence of our Vegan Classic Strawberry Sundae, a refreshing twist on a timeless dessert. Perfect for summer gatherings or an everyday treat, this plant-based sundae combines velvety vegan vanilla ice cream with a luscious homemade strawberry sauce, crafted with fresh strawberries, agave syrup, and a hint of lemon juice. Topped with a cloud of creamy vegan whipped cream and optional crunchy chopped nuts, this vibrant dessert is finished with a garnish of mint leaves for a touch of elegance. Ready in just 15 minutes, this quick and easy recipe is a crowd-pleaser that's as beautiful as it is delicious. Whether you're vegan or simply looking for a light, fruit-forward dessert, this sundae is sure to become a favorite.
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Recipe Information
Ingredients
- 4 scoops vegan vanilla ice cream
- 1 cup fresh strawberries
- 2 tablespoons agave syrup
- 1 teaspoon lemon juice
- 1 cup vegan whipped cream
- 2 tablespoons chopped nuts (optional)
- 4 leaves fresh mint leaves (optional)
Instructions
Rinse and hull the strawberries and then slice them thinly. Reserve a few slices for garnishing if desired.
In a small saucepan, combine the sliced strawberries, agave syrup, and lemon juice. Cook over medium heat for about 5 minutes, stirring occasionally, until the strawberries break down and the sauce thickens slightly. Remove from heat and allow to cool for a few minutes.
Scoop 2 scoops of vegan vanilla ice cream into each serving bowl or glass.
Pour the freshly made strawberry sauce over the ice cream scoops, dividing it evenly between the servings.
Top each sundae with a generous dollop of vegan whipped cream.
Sprinkle chopped nuts over the sundaes if using.
Garnish with reserved strawberry slices and fresh mint leaves for an added touch.
Serve immediately and enjoy your refreshing Vegan Classic Strawberry Sundae.
Nutrition Facts
Calories |
1416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 103% | |
| Saturated Fat | 44.8 g | 224% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 242 mg | 11% | |
| Total Carbohydrate | 171.0 g | 62% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 114.0 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 812 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
