Vegan Classic Shrimp Boil
Dive into the deliciously plant-based world with this Vegan Classic Shrimp Boil, a mouthwatering take on the beloved seafood tradition. Packed with hearty red potatoes, juicy corn on the cob, sweet yellow onions, and succulent vegan shrimp, this recipe delivers bold, coastal-inspired flavors without any animal products. Simmered in a flavorful broth infused with Old Bay seasoning, smoked paprika, fresh lemon juice, and garlic, every bite is rich in aromatic spice and zesty vibrancy. Finished with melted vegan butter and a sprinkle of fresh parsley, this easy one-pot dish is perfect for casual gatherings or indulgent weeknight dinners. Get ready to relish this vegan-friendly twist on a classic boil—it’s comforting, satisfying, and bursting with flavor! Keywords: vegan shrimp boil recipe, plant-based seafood alternatives, vegan dinner recipes, one-pot vegan meals.
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Recipe Information
Ingredients
- 12 ounces Vegan shrimp
- 1 pound Red potatoes
- 4 ears Corn on the cob
- 1 large Yellow onion
- 6 whole Garlic cloves
- 3 tablespoons Old Bay seasoning
- 1 whole Lemon
- 1 teaspoon Smoked paprika
- 8 cups Vegetable broth
- 4 tablespoons Vegan butter
- 0.5 cup Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Start by prepping your ingredients: Wash the red potatoes and cut them into quarters. Peel and roughly chop the yellow onion. Peel the garlic cloves. Cut the corn cobs into thirds.
In a large pot, combine the vegetable broth, Old Bay seasoning, smoked paprika, salt, and black pepper. Squeeze the juice of the lemon into the pot, then add the squeezed lemon halves as well.
Bring the broth mixture to a boil over high heat.
Add the potatoes and garlic to the boiling broth. Let them cook for 10 minutes.
Next, add the corn pieces and the chopped onion to the pot. Continue to cook for another 10 minutes.
Finally, add the vegan shrimp to the pot. Cook for an additional 5 minutes, or until the potatoes are fork-tender and the flavors are well combined.
Remove the pot from heat. Stir in the vegan butter until melted and well incorporated.
Serve the Vegan Classic Shrimp Boil hot, garnished with freshly chopped parsley.
Nutrition Facts
Calories |
2197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.9 g | 93% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8524 mg | 371% | |
| Total Carbohydrate | 348.8 g | 127% | |
| Dietary Fiber | 55.3 g | 198% | |
| Total Sugars | 72.6 g | ||
| Protein | 76.6 g | 153% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 545 mg | 42% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 7243 mg | 154% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
