Vegan Classic Rice Krispy Treats
Indulge in the nostalgic sweetness of Vegan Classic Rice Krispy Treats, a plant-based twist on a beloved childhood favorite! This quick and easy recipe comes together in just 20 minutes, featuring gooey vegan marshmallows, rich coconut oil, and a hint of vanilla for a perfect balance of flavor. The crispy rice cereal is coated in a luscious, marshmallowy mixture and pressed into soft, chewy squares you won’t be able to resist. Perfect for satisfying your sweet tooth or sharing at gatherings, these treats are completely dairy-free and effortlessly delicious. Whether you’re a long-time vegan or simply looking to try something new, these delightful no-bake bars are sure to become your next go-to snack!
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Recipe Information
Ingredients
- 300 grams vegan marshmallows
- 3 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 6 cups crispy rice cereal
- 0.25 teaspoon salt
Instructions
Line a 9x13 inch baking dish with parchment paper and lightly grease it with a bit of coconut oil. This will make it easy to remove the treats later.
In a large saucepan over medium heat, add the coconut oil and allow it to melt completely.
Add the vegan marshmallows to the saucepan and stir continuously until they are completely melted and smooth. This should take about 5-7 minutes.
Once melted, remove the saucepan from the heat. Add the vanilla extract and salt to the melted marshmallows and stir well to combine.
Working quickly, pour the crispy rice cereal into the melted marshmallow mixture. Stir until the cereal is completely coated in the marshmallow mixture.
Transfer the mixture to the prepared baking dish. Use a spatula coated in a little oil to evenly spread and press down the mixture into the pan. Be sure to press firmly so the treats hold together well.
Allow the treats to cool at room temperature for at least 30 minutes before cutting.
Once the treats have set, lift them out of the pan using the parchment paper and place on a cutting board. Cut into 16 squares.
Serve and enjoy your vegan Rice Krispy Treats!
Nutrition Facts
Calories |
231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 4% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 253 mg | 11% | |
| Total Carbohydrate | 48.4 g | 18% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 16.0 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 0 mg | 0% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 37 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
