Vegan Classic Pear Crumble
Indulge in the comforting warmth of a Vegan Classic Pear Crumble, a delightful twist on the traditional fruit crumble that's perfect for any occasion. This recipe combines tender, juicy pears coated in a fragrant blend of cinnamon, nutmeg, and maple syrup, layered beneath a golden, buttery crumble made with rolled oats, flour, and brown sugar. With a prep time of just 20 minutes, this dessert is as easy to make as it is delicious, offering the perfect balance of sweet and spiced flavors. Whether enjoyed warm with a scoop of dairy-free ice cream or a drizzle of vegan custard, this crowd-pleaser is 100% plant-based without compromising on indulgence. Perfect for cozy evenings, gatherings, or holiday dinners, this vegan pear crumble will quickly become a cherished favorite in your recipe collection.
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Recipe Information
Ingredients
- 6 whole ripe pears
- 2 tablespoons fresh lemon juice
- 3 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 cup rolled oats
- 0.5 cup brown sugar
- 0.5 cup vegan butter, chilled and cubed
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Instructions
Preheat the oven to 350°F (175°C).
Peel, core, and slice the pears into thin pieces and place them in a large mixing bowl.
Add lemon juice, maple syrup, cinnamon, and nutmeg to the pears. Gently toss to coat evenly.
Transfer the pear mixture into a 9-inch baking dish, spreading the slices out evenly.
In another bowl, combine flour, rolled oats, and brown sugar. Mix well.
Add the chilled and cubed vegan butter to the flour mixture.
Using your fingertips, rub the butter into the dry mixture until it resembles coarse crumbs.
Sprinkle the crumble topping evenly over the pears.
Place the baking dish in the preheated oven and bake for about 40 minutes, until the topping is golden brown and the pear juices are bubbling.
Remove from oven and let cool slightly before serving.
Serve warm, and enjoy your vegan classic pear crumble with a scoop of dairy-free ice cream or a drizzle of vegan custard, if desired.
Nutrition Facts
Calories |
2662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.3 g | 131% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944 mg | 41% | |
| Total Carbohydrate | 423.3 g | 154% | |
| Dietary Fiber | 49.6 g | 177% | |
| Total Sugars | 213.7 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1863 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
