Pear Tarte Medieval Pear Pie
Transport your taste buds back to the Middle Ages with this exquisite Pear Tarte Medieval Pear Pie! Featuring tender, ripe pears bathed in a luscious blend of honey, brown sugar, and warming spices like cinnamon, nutmeg, and ginger, this recipe brings old-world charm straight to your kitchen. Encased in a buttery, homemade pastry crust and baked to golden perfection, the tart combines rustic elegance with irresistible flavor. Perfect for holiday gatherings or a unique dessert centerpiece, this pie is both visually stunning and delightfully aromatic. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate this medieval-inspired treat to modern-day bliss. Perfect for fans of historical recipes, pear desserts, and spiced autumn pies!
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Recipe Information
Ingredients
- 5 whole ripe pears
- 250 grams all-purpose flour
- 125 grams unsalted butter, chilled
- 45 milliliters ice-cold water
- 60 milliliters honey
- 30 grams brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 15 milliliters lemon juice
- 1 large egg yolk
- 15 milliliters milk
Instructions
In a large mixing bowl, combine the all-purpose flour and a pinch of salt. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse breadcrumbs.
Gradually add the ice-cold water, 1 tablespoon at a time, while mixing. Stop when the dough holds together but is not sticky. Form the dough into a disc, wrap it in plastic, and chill in the refrigerator for at least 30 minutes.
Peel, core, and slice the pears into 1/4-inch thick slices. Place them in a large bowl and toss with lemon juice to prevent browning.
In a small bowl, mix the honey, brown sugar, ground cinnamon, ground nutmeg, and ground ginger. Pour this aromatic mixture over the pears and toss gently to evenly coat the fruit.
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface to fit into a 9-inch tart or pie pan with a bit of overhang. Carefully transfer the dough to the pan and trim the edges.
Arrange the pear slices in the prepared pastry shell in an overlapping, circular pattern. Pour any remaining spiced syrup from the bowl over the pears.
In a small bowl, whisk together the egg yolk and milk to create an egg wash. Brush the edges of the pastry with the egg wash for a golden finish.
Place the tart in the preheated oven and bake for 40 to 45 minutes, or until the pears are tender and the crust is golden brown.
Remove the pie from the oven and let it cool slightly before serving. Serve warm or at room temperature, optionally with a dollop of whipped cream or vanilla ice cream for added indulgence.
Nutrition Facts
Calories |
349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 22.4 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 184 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
