Vegan Classic Oat Crumble
Indulge in the comforting simplicity of this Vegan Classic Oat Crumble, a versatile treat perfect for topping desserts, layering over yogurt, or enjoying on its own as a crunchy snack. Crafted with wholesome ingredients like rolled oats, almond flour, and coconut sugar, this plant-based crumble is naturally sweetened with maple syrup and infused with warm notes of cinnamon and vanilla. Quick to prepare and baked to golden perfection in just 25 minutes, this recipe is both easy and entirely dairy-free, making it ideal for vegan lifestyles. Whether you're searching for a healthier dessert option or a crowd-pleasing snack, this oat crumble combines flavor, texture, and convenience in one delightful package.
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Recipe Information
Ingredients
- 2 cups rolled oats
- 0.5 cup almond flour
- 0.5 cup coconut sugar
- 0.5 cup coconut oil
- 0.25 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine rolled oats, almond flour, coconut sugar, cinnamon, and salt. Stir until well mixed.
In a small saucepan, melt the coconut oil over low heat. Once melted, remove from heat and stir in the maple syrup and vanilla extract.
Pour the wet ingredients over the dry ingredients and stir until the oats are fully coated and crumbly in texture.
Spread the oat mixture evenly over the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the crumble is golden brown.
Remove from the oven and allow the crumble to cool completely on the baking sheet. It will continue to crisp up as it cools.
Once cooled, store the oat crumble in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 26.3 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 204 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
