Vegan Classic Jamaican Cornmeal Porridge
Savor a taste of the Caribbean with this Vegan Classic Jamaican Cornmeal Porridge, a creamy and comforting breakfast dish infused with warm spices like cinnamon and nutmeg and naturally sweetened with brown sugar and maple syrup. Made with yellow cornmeal and rich coconut milk, this plant-based twist on a beloved Jamaican recipe is both dairy-free and delightfully indulgent. Raisins are simmered in for added texture and bursts of flavor, while a touch of vanilla brings an aromatic depth to every spoonful. Ready in just 25 minutes and perfect for busy mornings or a cozy brunch, this hearty porridge is as nutritious as it is satisfying—especially when garnished with a drizzle of coconut milk and a sprinkle of cinnamon. Whether you’re exploring Caribbean cuisine or looking for a comforting vegan breakfast idea, this recipe is sure to become a new favorite.
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Recipe Information
Ingredients
- 1 cup Yellow cornmeal
- 2 cups Water
- 2 cups Coconut milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 0.25 cup Brown sugar
- 2 tablespoons Maple syrup
- 0.5 cup Raisins
Instructions
In a medium bowl, whisk together the cornmeal and 1 cup of water until smooth to prevent lumps.
In a medium saucepan, bring the remaining 1 cup of water and coconut milk to a gentle simmer over medium heat.
Slowly add the cornmeal mixture to the simmering liquid, continuously stirring to combine.
Reduce the heat to low and continue stirring the mixture frequently to prevent sticking. Cook for about 10-15 minutes or until the porridge begins to thicken.
Add the vanilla extract, ground cinnamon, ground nutmeg, and salt. Stir well to combine.
Sweeten the porridge by adding the brown sugar and maple syrup. Adjust sweetness according to your taste preference.
Stir in the raisins and cook for another 3-5 minutes until the porridge reaches your desired consistency.
Remove from heat and let the porridge sit for a couple of minutes to further thicken.
Serve in bowls and, if desired, top with additional cinnamon or a splash of coconut milk for a creamier texture.
Nutrition Facts
Calories |
1315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 631 mg | 27% | |
| Total Carbohydrate | 313.9 g | 114% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 173.0 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1421 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
