Vegan Classic Hot Fudge Sauce
Indulge in the rich, velvety goodness of this Vegan Classic Hot Fudge Sauce, a dairy-free twist on the timeless dessert topping. Made with creamy full-fat coconut milk, unsweetened cocoa powder, and naturally sweetened with maple syrup, this sauce is decadent yet wholesome. A hint of vanilla and a touch of coconut oil create a glossy, luscious texture that clings beautifully to your favorite vegan ice cream, brownies, or fresh fruit. Ready in just 15 minutes, this quick and easy recipe is perfect for any occasion, whether you're satisfying a late-night craving or adding the perfect finish to a dinner-party dessert. Plus, it stores well in the fridge for up to a week, making your next indulgence just a quick reheat away. Dairy-free, gluten-free, and naturally sweetened, this hot fudge sauce is a must-try for anyone looking for a plant-based alternative to classic chocolate sauces!
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Recipe Information
Ingredients
- 1 cup Full-fat coconut milk
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Maple syrup
- 2 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, combine the coconut milk, cocoa powder, maple syrup, and salt.
Place the saucepan over medium heat and whisk continuously until the mixture blends smoothly and begins to simmer.
Reduce the heat to low and add the coconut oil, stirring until it's completely melted and the sauce is glossy.
Let the mixture simmer gently for 5 minutes, stirring occasionally, until it thickens to your desired consistency.
Remove the saucepan from heat and stir in the vanilla extract.
Allow the hot fudge sauce to cool slightly before serving with your favorite vegan desserts like ice cream or cake.
Store any leftover sauce in an airtight container in the refrigerator for up to one week. Gently reheat before serving.
Nutrition Facts
Calories |
210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 30.9 g | 11% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 21.1 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 257 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
