Vegan Classic Grilled Sausage in Bun
Satisfy your cravings for a backyard barbecue favorite with this Vegan Classic Grilled Sausage in a Bun recipe—perfect for those seeking a plant-based twist on a cookout classic. Featuring juicy vegan sausages charred to perfection on the grill, nestled in toasted hot dog buns and topped with sweet caramelized onions, vibrant red bell peppers, tangy sauerkraut, and a drizzle of yellow mustard and ketchup, this dish delivers comfort food with bold flavor. Ready in just 30 minutes and packed with colorful veggies, it's an easy yet show-stopping option for summer gatherings or weeknight dinners. Whether you're a seasoned vegan or exploring new meals, this recipe is sure to be a hit! Keywords: vegan sausage recipe, grilled vegan sausages, plant-based barbecue ideas, vegan hot dog recipe.
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Recipe Information
Ingredients
- 4 pieces vegan sausages
- 4 pieces hot dog buns
- 2 tablespoons olive oil
- 1 large onion
- 1 large red bell pepper
- 4 tablespoons yellow mustard
- 4 tablespoons ketchup
- 1 cup sauerkraut
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
Preheat the grill to medium heat. If you don't have a grill, a grill pan can also work.
Peel and slice the onion into thin rings. Slice the red bell pepper into strips.
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell pepper, season with salt and black pepper, and sauté for about 5-7 minutes until they are soft and slightly caramelized. Remove from heat and set aside.
Brush the vegan sausages with the remaining 1 tablespoon of olive oil to prevent sticking. Place them on the preheated grill.
Grill the vegan sausages for about 4-5 minutes on each side, until they are nicely charred and heated through.
While the sausages are grilling, optionally toast the buns on the grill for about 1-2 minutes until lightly toasted.
Remove the sausages and buns from the grill when done.
Place a grilled sausage in each bun. Top with sautéed onions and bell peppers, a spoonful of sauerkraut, and drizzle with 1 tablespoon each of mustard and ketchup per bun.
Serve immediately and enjoy your vegan classic grilled sausage in a bun!
Nutrition Facts
Calories |
1733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.9 g | 83% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 6142 mg | 267% | |
| Total Carbohydrate | 219.4 g | 80% | |
| Dietary Fiber | 39.3 g | 140% | |
| Total Sugars | 48.9 g | ||
| Protein | 80.0 g | 160% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 674 mg | 52% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 2107 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
