Vegan Classic Grilled Hotdog
Savor the summertime favorite with a plant-based twist in this irresistible Vegan Classic Grilled Hotdog recipe! Perfect for BBQs or casual dinners, these smoky, grill-charred vegan hotdogs are brushed with olive oil for added flavor and tucked into warm, lightly toasted buns. The vibrant toppings—zingy yellow mustard, tangy ketchup, crisp relish, sliced onions, and bold sauerkraut—come together for a delicious medley that bursts with texture and taste. Ready in just 20 minutes, this vegan-friendly recipe delivers all the nostalgia of a classic hotdog while catering to a plant-based lifestyle. It’s easy, customizable, and sure to become a hit at your next gathering!
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Recipe Information
Ingredients
- 4 pieces vegan hotdogs
- 4 pieces vegan hotdog buns
- 1 tablespoon olive oil
- 2 tablespoons yellow mustard
- 2 tablespoons ketchup
- 2 tablespoons relish
- 1 small sliced onions
- 1 cup sauerkraut
Instructions
Preheat the grill to medium-high heat.
Brush each vegan hotdog lightly with olive oil to prevent sticking.
Place the vegan hotdogs on the preheated grill.
Grill the hotdogs for about 8-10 minutes, turning occasionally until they are evenly browned and have slight grill marks.
While the hotdogs are grilling, slice the onions thinly and prepare the rest of your toppings: mustard, ketchup, relish, and sauerkraut.
Once the hotdogs are done, remove them from the grill.
Lightly toast the vegan hotdog buns on the grill for about 1-2 minutes until they are warm and slightly crispy.
Place a grilled vegan hotdog into each bun.
Top each hotdog with mustard, ketchup, relish, sliced onions, and sauerkraut according to your preference.
Serve immediately and enjoy your vegan classic grilled hotdog!
Nutrition Facts
Calories |
1438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.9 g | 70% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 4061 mg | 177% | |
| Total Carbohydrate | 173.1 g | 63% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 34.3 g | ||
| Protein | 54.9 g | 110% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 428 mg | 33% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1348 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
