Vegan Classic Coffee Frappe
Indulge in the creamy, frothy perfection of a **Vegan Classic Coffee Frappe**, a refreshing plant-based twist on the traditional iced coffee treat. This quick and easy recipe blends the bold richness of cold brew coffee with velvety almond milk, ice cubes, and a subtle hint of sweetness from maple syrup and vanilla extract. A touch of cocoa powder elevates the flavor profile, adding depth and indulgence. Topped with airy coconut whipped cream and garnished with shaved dark chocolate, this frappe is as visually stunning as it is delicious. Ready in just 10 minutes and serving two, it’s perfect for a morning pick-me-up or an afternoon escape. Vegan, dairy-free, and irresistibly frothy, this coffee frappe is sure to delight your taste buds and keep you refreshed.
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Recipe Information
Ingredients
- 1 cup Cold brew coffee
- 1 cup Almond milk
- 1.5 cups Ice cubes
- 1 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 1 teaspoon Cocoa powder
- 0.25 cup Coconut whipped cream
- 1 tablespoon Shaved dark chocolate
Instructions
1. Begin by chilling your cold brew coffee in the refrigerator if it is not already cold.
2. In a high-speed blender, combine 1 cup of cold brew coffee, 1 cup of almond milk, 1.5 cups of ice cubes, 1 tablespoon of maple syrup, and 1 teaspoon of vanilla extract.
3. Blend the mixture on high speed for about 2 to 3 minutes, or until the ice is completely crushed and the mixture is smooth and frothy.
4. Add 1 teaspoon of cocoa powder into the blender and blend again for an additional 15-20 seconds until fully incorporated.
5. Taste the frappe and adjust the sweetness if necessary by adding a little more maple syrup.
6. Pour the blended mixture into two glasses.
7. Top each frappe with a dollop of coconut whipped cream.
8. Garnish with shaved dark chocolate on top of the whipped cream.
9. Serve immediately and enjoy your vegan classic coffee frappe!
Nutrition Facts
Calories |
391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 175 mg | 8% | |
| Total Carbohydrate | 43.8 g | 16% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 40.3 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 406 mg | 31% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 270 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
