Nutrition Facts for Iced coffee frappe by deborah madison vegan

Iced Coffee Frappe by Deborah Madison Vegan

Image of Iced Coffee Frappe by Deborah Madison Vegan
Nutriscore Rating: 71/100

Cool off with the ultimate summer treat: the Vegan Iced Coffee Frappe by Deborah Madison. This creamy, plant-based delight combines robust cold brew coffee with luscious almond milk and natural sweetness from Medjool dates, offering a healthier twist on the classic frappe. Perfectly customizable, you can add maple syrup for extra indulgence and a dash of cocoa powder for a gourmet finish. With just 10 minutes of prep time, this refreshing vegan beverage is blended with ice for a frothy, café-worthy texture. Whether you're sipping it as a morning pick-me-up or an afternoon refresher, this easy vegan iced coffee frappe is a delicious nod to guilt-free indulgence.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1.5 cups Cold brew coffee
  • 1 cup Unsweetened almond milk
  • 2 pieces Medjool dates (pitted)
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Maple syrup (optional, for added sweetness)
  • 1.5 cups Ice cubes
  • 0.5 teaspoon Cocoa powder (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a blender, combine the cold brew coffee, unsweetened almond milk, pitted Medjool dates, and vanilla extract.

2

If you prefer a sweeter frappe, add the maple syrup to the blender.

3

Add the ice cubes and blend on high speed until the mixture is smooth and frothy.

4

Pour the frappe into two glasses, and if desired, sprinkle a pinch of cocoa powder on top for garnish.

5

Serve immediately and enjoy this delightful vegan iced coffee frappe!

Cooking Tip: Take your time with each step for the best results!
226
cal
2.9g
protein
48.6g
carbs
3.3g
fat

Nutrition Facts

1 serving (1032.5g)
Calories
226
% Daily Value*
Total Fat 3.3 g 4%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0.7 g
Cholesterol 0 mg 0%
Sodium 156 mg 7%
Total Carbohydrate 48.6 g 18%
Dietary Fiber 3.9 g 14%
Total Sugars 41.6 g
Protein 2.9 g 6%
Vitamin D 2.2 mcg 11%
Calcium 471 mg 36%
Iron 1.6 mg 9%
Potassium 624 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

82.5%%
4.9%%
12.6%%
Fat: 29 cal (12.6%%)
Protein: 11 cal (4.9%%)
Carbs: 194 cal (82.5%%)