Nutrition Facts for Vegan classic chocolate mousse
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Vegan Classic Chocolate Mousse

Image of Vegan Classic Chocolate Mousse
Nutriscore Rating: 64/100

Indulge in the rich, velvety sweetness of Vegan Classic Chocolate Mousse, a plant-based twist on the traditional dessert that will satisfy any chocolate lover. Made with creamy silken tofu, melt-in-your-mouth dark chocolate, and a touch of maple syrup for natural sweetness, this quick and easy recipe is the perfect balance of decadence and simplicity. Enhanced with hints of vanilla, unsweetened cocoa powder, and a pinch of sea salt, every spoonful is a symphony of bold flavors and silky texture. Ready in just 20 minutes of prep and cook time, this dairy-free mousse sets beautifully after a short chill, making it an ideal make-ahead treat for dinner parties or cozy nights in. Garnish with fresh fruit, grated chocolate, or a dusting of cocoa powder for a stunning presentation that’s as delightful as it is delicious. Perfect for vegans and anyone looking for a healthier chocolate dessert, this recipe is sure to impress!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 300 grams silken tofu
  • 150 grams dark chocolate
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 1 pinch sea salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Begin by draining and pressing the silken tofu to remove any excess liquid. Place it in a blender or food processor.

2

Chop the dark chocolate into small pieces and melt it using a double boiler or in short bursts in the microwave, stirring until smooth and creamy.

3

Add the melted chocolate, maple syrup, vanilla extract, cocoa powder, and a pinch of sea salt to the blender with the silken tofu.

4

Blend the mixture on high speed until smooth and creamy, ensuring there are no lumps of tofu and everything is well combined.

5

Taste the mixture and adjust the sweetness by adding more maple syrup if desired.

6

Spoon the chocolate mousse into serving glasses or bowls, smoothing the tops with a spoon.

7

Chill the mousse in the refrigerator for at least 2 hours, allowing it to set and thicken.

8

Garnish with fresh fruit, grated chocolate, or a sprinkle of cocoa powder before serving. Enjoy your delicious vegan classic chocolate mousse!

⚑
Cooking Tip: Take your time with each step for the best results!
280
cal
6.1g
protein
32.7g
carbs
13.5g
fat

Nutrition Facts

1 serving (123.8g)
Calories
280
% Daily Value*
Total Fat 13.5 g 17%
Saturated Fat 7.6 g 38%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 48 mg 2%
Total Carbohydrate 32.7 g 12%
Dietary Fiber 3.5 g 12%
Total Sugars 15.8 g
Protein 6.1 g 12%
Vitamin D 0.0 mcg 0%
Calcium 57 mg 4%
Iron 5.4 mg 30%
Potassium 330 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.3%%
8.8%%
43.9%%
Fat: 485 cal (43.9%%)
Protein: 97 cal (8.8%%)
Carbs: 523 cal (47.3%%)