Vegan Classic Carrot Halwa
Indulge in the rich, aromatic flavors of this **Vegan Classic Carrot Halwa**, a plant-based twist on the traditional Indian dessert. Made with freshly grated carrots, creamy coconut milk, and sweetened naturally with coconut sugar, this dairy-free halwa is both wholesome and decadent. The addition of fragrant cardamom, golden saffron strands, and a generous sprinkle of raisins and chopped almonds elevates this treat to a show-stopping masterpiece. Slow-cooked to perfection in vegan butter, this dessert boasts a glossy, melt-in-your-mouth texture that's perfect for any festive occasion or after-dinner indulgence. Ready in just under an hour and serving six, it’s a guilt-free, crowd-pleasing favorite that can be served warm or at room temperature. Garnish with extra nuts for a vibrant and flavorful finish!
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Recipe Information
Ingredients
- 500 grams carrots
- 400 milliliters coconut milk
- 100 grams coconut sugar
- 50 grams raisins
- 50 grams chopped almonds
- 4 cardamom pods
- 3 tablespoons vegan butter
- 0.5 teaspoons saffron strands
- 1 pinch salt
Instructions
Wash and peel the carrots. Grate them finely using a food processor or a hand grater.
In a large pan, heat the vegan butter over medium heat.
Add the grated carrots to the pan and sauté for 10-12 minutes, stirring frequently, until they are slightly softened.
Add the coconut milk to the pan and bring it to a gentle boil. Cook on medium heat for about 15-20 minutes, stirring occasionally, until the milk is mostly absorbed.
Add the coconut sugar, cardamom pods, and saffron strands to the pan. Mix well, unraveling the saffron with your fingers or a spoon.
Continue cooking for another 10 minutes, stirring frequently to prevent sticking.
Add the chopped almonds, raisins, and a pinch of salt. Mix well and cook for an additional 5-7 minutes until the mixture thickens and appears glossy.
Taste and adjust sugar if needed. Remove from heat.
Serve warm or at room temperature as a delightful dessert, garnishing with additional almonds if desired.
Nutrition Facts
Calories |
1471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.9 g | 76% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 836 mg | 36% | |
| Total Carbohydrate | 238.6 g | 87% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 186.4 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 353 mg | 27% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 2783 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
