Vegan Classic Butter Noodles
Indulge in the comforting simplicity of Vegan Classic Butter Noodles, a dairy-free twist on a beloved staple. Made with tender vegan pasta coated in a luxurious blend of plant-based butter and garlic, this recipe elevates the classic with a dash of nutritional yeast for a subtle cheesy flavor and a splash of fresh lemon juice for brightness. The dish is finished with a sprinkle of fresh parsley, adding a pop of color and herbaceous aroma. Perfect as a quick weekday dinner or a delightful side dish, these creamy and buttery noodles come together in just 30 minutes, making them a go-to option for satisfying vegan comfort food. Ideal for pasta lovers seeking an easy, plant-based recipe, this one is sure to become a favorite!
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Recipe Information
Ingredients
- 250 g vegan pasta (fettuccine or spaghetti)
- 60 g vegan butter
- 2 units garlic cloves, minced
- 2 tbsp nutritional yeast
- 1 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
- 0.5 tsp sea salt
- 0.25 tsp ground black pepper
- 1 tbsp olive oil
- 2 liters water (for boiling)
Instructions
1. Fill a large pot with 2 liters of water and bring it to a boil over high heat. Add a pinch of salt to the boiling water.
2. Add the vegan pasta to the boiling water and cook according to the package instructions, usually around 8-10 minutes until al dente.
3. While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat.
4. Add the minced garlic to the skillet and sauté for about 1-2 minutes or until fragrant, being careful not to burn it.
5. Add the vegan butter to the skillet and let it melt, stirring occasionally to combine with the garlic.
6. Once the pasta is cooked, reserve 1/2 cup of the pasta cooking water and then drain the pasta.
7. Add the cooked pasta to the skillet along with the vegan butter and garlic mixture. Toss the pasta gently to coat.
8. Stir in the nutritional yeast, fresh lemon juice, sea salt, and ground black pepper. If needed, add some reserved pasta water to achieve the desired sauce consistency.
9. Turn off the heat and sprinkle chopped fresh parsley over the pasta. Toss again to combine.
10. Serve the vegan classic butter noodles immediately, garnished with extra parsley if desired.
Nutrition Facts
Calories |
1012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.9 g | 82% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1573 mg | 68% | |
| Total Carbohydrate | 84.7 g | 31% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 4.1 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 424 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
