Vegan Classic Blackberry Cobbler
Indulge in the comforting sweetness of a **Vegan Classic Blackberry Cobbler**, a dairy-free twist on a timeless dessert. Bursting with juicy blackberries sweetened to perfection and thickened with a hint of cornstarch, this cobbler is topped with a golden, tender biscuit layer made from all-purpose flour, almond milk, and rich vegan butter. A splash of lemon juice brightens the berry filling, while vanilla extract adds warm notes to the fluffy topping. Ready in just an hour, including a quick 15-minute prep, this recipe is perfect for summer gatherings or a cozy night in. Serve it warm with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream for a dessert that's as irresistible as it is easy to make. Search-friendly and perfect for plant-based bakers, this classic dessert reimagined is sure to be a hit!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 5 cups blackberries
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup unsweetened almond milk
- 0.5 cup vegan butter
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the blackberries, 1/2 cup of granulated sugar, lemon juice, and cornstarch. Stir gently to coat the blackberries evenly and set aside.
In another bowl, whisk together the all-purpose flour, the remaining 1/2 cup of sugar, baking powder, and salt.
Melt the vegan butter in a small saucepan over low heat or in the microwave. Allow it to cool slightly before using.
Create a well in the center of the dry ingredients and pour in the almond milk, melted vegan butter, and vanilla extract. Stir until just combined; the batter should be slightly lumpy.
Pour the blackberry mixture into a 9x13 inch baking dish, spreading it evenly across the bottom.
Gently spoon the cobbler batter over the blackberry mixture, leaving a few gaps to allow steam to escape.
Bake in the preheated oven for 40 to 45 minutes, or until the topping is golden brown and the blackberry filling is bubbling.
Allow the cobbler to cool slightly before serving. Enjoy it warm, optionally with a scoop of vegan vanilla ice cream or coconut whipped cream!
Nutrition Facts
Calories |
2898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.1 g | 124% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2958 mg | 129% | |
| Total Carbohydrate | 476.9 g | 173% | |
| Dietary Fiber | 46.7 g | 167% | |
| Total Sugars | 238.0 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 674 mg | 52% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1583 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
