Vegan Classic Belgium Waffle
Indulge in the light, crispy, and golden perfection of this Vegan Classic Belgium Waffle recipe, a plant-based twist on a breakfast favorite! Crafted with wholesome ingredients like ground flaxseed for a vegan egg substitute and almond milk combined with apple cider vinegar to create a tangy homemade buttermilk, these waffles deliver a fluffy interior and crisp edges that rival any traditional version. Maple syrup and vanilla extract add a subtle sweetness, while melted coconut oil keeps the texture rich. Ready in just 35 minutes, this recipe is perfect for weekend brunches or weekday indulgence. Serve these versatile waffles with fresh fruit, a drizzle of maple syrup, or your favorite toppings for a delightful, dairy-free morning treat. Designed to be easy, healthy, and absolutely delicious, these vegan waffles will become a go-to in your breakfast repertoire! Keywords: vegan Belgium waffles, plant-based breakfast, fluffy waffles, dairy-free waffles, easy vegan recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons ground flaxseed
- 6 tablespoons water
- 1.5 cups unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 2 teaspoons vanilla extract
- 2 tablespoons maple syrup
- 0.25 cup coconut oil, melted
- 0.5 teaspoon salt
Instructions
Start by preparing the flax egg. In a small bowl, mix the ground flaxseed with water and set aside for about 5 minutes to thicken.
In a large mixing bowl, whisk together the flour, baking powder, and salt.
In a separate medium bowl, combine the almond milk and apple cider vinegar. Let sit for a few minutes until the milk curdles, forming a vegan buttermilk.
Add the vanilla extract, maple syrup, melted coconut oil, and prepared flax egg to the curdled almond milk. Stir well to combine.
Pour the wet mixture into the dry ingredients. Stir until just combined, being careful not to over-mix. The batter should be slightly lumpy.
Preheat your waffle iron according to the manufacturer's instructions.
Grease the waffle iron with a light coat of cooking spray or additional melted coconut oil.
Pour a portion of the batter into the preheated waffle iron, using enough to cover the waffle grid without spilling over. Close the lid and cook according to your waffle iron's instructions, usually around 5-7 minutes, until golden brown and crisp.
Carefully remove the cooked waffle and repeat with the remaining batter.
Serve warm with your choice of toppings such as fresh fruit, additional maple syrup, or nut butter.
Nutrition Facts
Calories |
1660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.6 g | 93% | |
| Saturated Fat | 50.6 g | 253% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2761 mg | 120% | |
| Total Carbohydrate | 223.1 g | 81% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 28.1 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 709 mg | 55% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 526 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
