Vegan Classic Battered Sausage
This Vegan Classic Battered Sausage is a plant-based twist on a beloved comfort food favorite, perfectly crispy and golden brown for an irresistibly indulgent bite. Featuring juicy vegan sausages enveloped in a light, airy batter—created with all-purpose flour, a touch of turmeric for color, and ice-cold sparkling water for ultimate crispiness—this recipe delivers all the flavor and texture of the traditional dish without animal products. Quick to prepare and loaded with satisfying crunch, these battered sausages are fried to perfection, making them ideal for serving alongside chips or dipping into your favorite sauces. Perfect for vegans and anyone craving a deliciously hearty treat, this recipe is a crowd-pleaser that combines nostalgia with a modern, ethical twist.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Vegan sausages
- 250 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Turmeric powder
- 300 ml Ice cold sparkling water
- 500 ml Vegetable oil
Instructions
Begin by preparing the batter: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, black pepper, and turmeric powder. Mix well to ensure even distribution of the ingredients.
Gradually add the ice cold sparkling water to the dry ingredients, whisking continuously to form a smooth and slightly thick batter. Make sure there are no lumps. Set the batter aside to rest for a few minutes.
In the meantime, heat the vegetable oil in a deep frying pan or a medium-sized pot over medium-high heat. The oil should be around 350°F (175°C) for perfect frying.
While the oil is heating, pat the vegan sausages dry with a paper towel to ensure the batter sticks well.
Once the oil is hot enough, dip each vegan sausage into the batter, making sure it is well-coated.
Carefully place the battered sausage into the hot oil. Fry two sausages at a time to avoid overcrowding and ensure even cooking.
Fry each sausage for about 3-5 minutes, turning occasionally, until they are golden brown and crispy.
Using a slotted spoon, remove the sausages from the oil and let them drain on a paper towel-lined plate.
Repeat the frying process with the remaining sausages.
Serve the vegan battered sausages hot, with your favorite dips or alongside chips.
Nutrition Facts
Calories |
5306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 472.3 g | 606% | |
| Saturated Fat | 67.5 g | 338% | |
| Polyunsaturated Fat | 284.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3634 mg | 158% | |
| Total Carbohydrate | 233.8 g | 85% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 4.6 g | ||
| Protein | 74.0 g | 148% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 1094 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
