Vegan Classic Bacon Butty
Savor the smoky satisfaction of a timeless British sandwich reimagined with a plant-based twist in this Vegan Classic Bacon Butty recipe! Perfectly crispy vegan bacon pairs beautifully with golden-toasted whole wheat bread, a creamy homemade sauce of vegan mayo and tangy ketchup, and fresh, crunchy lettuce. This quick and easy recipe comes together in just 20 minutes, making it ideal for breakfast, lunch, or a comforting snack. With its rich flavors, hearty texture, and vegan-friendly ingredients, this plant-powered take on the classic bacon butty is a game-changer for those seeking a cruelty-free alternative to a beloved favorite. Whether you're a long-time vegan or simply exploring meat substitutes, this sandwich promises to hit all the right notes. Indulge guilt-free and share the joy of this wholesome, delicious meal today!
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Recipe Information
Ingredients
- 8 slices Vegan bacon
- 4 slices Whole wheat sandwich bread
- 2 tablespoons Vegan butter
- 2 tablespoons Tomato ketchup
- 2 tablespoons Vegan mayonnaise
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 Lettuce leaves
Instructions
Preheat a non-stick skillet over medium heat.
Add the vegan bacon slices to the skillet and cook for about 3-4 minutes on each side, or until crispy. Remove from the pan and set aside.
In the same skillet, add a bit of vegan butter and toast the bread slices until golden brown on both sides.
While the bread is toasting, mix the ketchup, mayonnaise, salt, and black pepper in a small bowl to make the sauce.
Spread one tablespoon of vegan butter on two slices of the toasted bread.
Spread the sauce mixture evenly over the other two slices of toasted bread.
Place two lettuce leaves on each of the buttered slices of bread.
Add four slices of cooked vegan bacon on top of the lettuce on each buttered slice of bread.
Close the sandwich by placing the sauced bread slices on top of the bacon, sauce side down.
Slice each sandwich in half and serve immediately.
Nutrition Facts
Calories |
1729 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.8 g | 125% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 5033 mg | 219% | |
| Total Carbohydrate | 138.9 g | 51% | |
| Dietary Fiber | 28.4 g | 101% | |
| Total Sugars | 30.1 g | ||
| Protein | 66.5 g | 133% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 378 mg | 29% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2054 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
